mushroom rice
I ate a pine - mushroom rice yesterday. Matsutake is the king of "mushrooms", the typical taste of autumn in Japan. At the moment of opening the rice cooker, fluffy fragrance, matsutake is the taste of autumn. Acquisition of PDF file on Japan from here https://masamiyake.com [instagram-feed]
Today's lunch box is this.
Today's lunch box is this. There are Umeboshi, chicken and egg yaki, and tomatoes. nice!
chestnut
One of the representative autumn tastes in Japan is chestnut. The other day, I ate chestnut rice. Chestnut was never too sweet, and it had a good taste with rice. It was also common with miso soup. Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience
eggplant
In Japan, eggplant will have season in autumn. This is called autumn eggplant. Pick up soy sauce, sprinkle with ginger on the table at the table on the yesterday, on the plate on the right side. On the left is a colorful bowl of fried bean sauce. Classic rice and miso soup, this is my dinner.
Japanese buckwheat noodles
Japanese buckwheat noodles My wife made Japanese soba yesterday. Japanese soba is characterized by a rough taste. The topping was onega and fried tofu. Buckwheat is Japanese noodles, cuisine processed using buckwheat flour, made from cereal buckwheat raw material.
cup of chawan - mushi
The other day my daughter made a cup of chawan - mushi , I got on top was a shiitake mushroom. Chawanmushi with a delicious taste of soup and eggs. The warmth that a smooth texture and steam rises is a cooked dish. Shiitake mushrooms with plenty of umami are useful not only as a tool for cooking but also as dashi
soy sauce ramen
soy sauce ramen I love soy sauce ramen. I ate soy sauce ramen the other day. This is the noodle my wife made. As for soy sauce ramen, Japanese noodles used sauce sauce for soup. Menma is a processed food processed lactic fermented bamboo shoots.