Category: Japanese Cuisine

1. In Japan, eggplant will have season in autumn. This is called autumn eggplant. Pick up soy sauce, sprinkle with ginger on the table at the table on the yesterday, on the plate on the right side. On the left is a colorful bowl of fried bean sauce. Classic rice and miso soup, this is my dinner.

One of the tastes of autumn in Japan is saury

. Now I can eat a lot, so I can eat one dollar at a time. Yesterday, I ate a whole object. Because it is fresh, all the internal organs can be eaten.

Japanese buckwheat noodles

My wife made Japanese soba yesterday. Japanese soba is characterized by a rough taste.
The topping was onega and fried tofu. Buckwheat is Japanese noodles, cuisine processed using buckwheat flour, made from cereal buckwheat raw material.

The lunch box of “Confucius” Continue reading “The lunch box of “Confucius””

Speaking of autumn fruits in Japan, it is ”
pears” anyway. Shabby chewy and elegant sweetness, popular pears, shipping is getting full swing.

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• The other day my daughter made a cup of chawan – mushi

,  I got on top was a shiitake mushroom. Chawanmushi with a delicious taste of soup and eggs. The warmth that a smooth texture and steam rises is a cooked dish. Shiitake mushrooms with plenty of umami are useful not only as a tool for cooking but also as dashi

soy sauce ramen

I love soy sauce ramen. I ate soy sauce ramen the other day. This is the noodle my wife made. As for soy sauce ramen, Japanese noodles used sauce sauce for soup. Menma is a processed food processed lactic fermented bamboo shoots.

eating dumplings

In Japan, customs of eating dumplings while watching the moon have been in September. I immediately bought dumplings at home and ate. it was delicious.

The taste of autumn in Japan is “Sanma” of the fish anyway. It is very juicy and tastes good. However, this year we can not get so much, the price is rising.

Hakata Ramen Hakata Ramen is one of the 3 greatest ramen styles in Japan. The thick milky greasy soup is made by boiling pork bones for hours. The noodles are extra thin and drier than other types of ramen. Here, the noodle refill system is common.