Introduce Kyoto to Foreigners !!!
I ate sashimi of fresh fish.
When I tried eating it had hardness like crunchy, I understood that it was very delicious. I think that the sashimi that delivers live fish on the spot is delicious.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Yesterday, I went to eat Tonkotsu Ramen.
As for ramen, miso, soy sauce, salt, tonkotsu etc., there are various kinds.
There are a lot of people who like tonkotsu that is rich and rich in taste. Although I feel a peculiar smell when entering the store, that taste is the only one when I talked.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
, I aheated ramen. It is “miso ramen” to rise to one of things that you want to eat. There are various taste in the ramen such as soy sauce ramen, salt granes, pork bone ramen, but it is a miso, even if it is winter. Warm the cool body.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Yesterday, I ate boiled ramen
For noodles, special noodles with stiffness are used even when boiled. The seasoning sauce was finished in a rich taste with a meat extract such as pork, Tonkotsu, and a flavor of fish and seafood such as squid, scallops and oyster sauce.
Please fill in plenty of vegetables and enjoy with all your family.
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#healthy food
#Japanese food
#Japanese culture
I ate Udon Suki
of Osaka’s local cuisine. Whether it was a cold period or not, the udon of shaka pork seeps into my mind and body! Please try!
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#healthy food
#Japanese food
#Japanese culture
Today is a special Christmas dinner!
Chicken thigh meal, it is tasty.
It is chicken thigh meat which you eat normally, such as yakitori, Tang raised, Fried chicken and so on.
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#healthy food
#Japanese food
#Japanese culture
Merry Christmas!
Our Christmas dinner was meat of chicken’s crotch.
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#healthy food
#Japanese food
#Japanese culture
Yesterday I ate “Oden
“. I picked up a big pot and had plenty of juice and was relaxed. Very warm soup. The main is a tsukune. Kneading is a food made by shaping the surimi of chicken into dumplings or rods. Put the pastry product (Satsunhiba – Hanpen).
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#healthy food
#Japanese food
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Yesterday, I ate Taiwanese ramen.
Taiwan ramen is a soy sauce based soup, and many soup boiled chicken stock and vegetables. Also, ramen with ingredients such as spicy fried chicken and ground meat added.
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#healthy food
#Japanese food
#Japanese culture
Yesterday, I ate a lemon saucepan
.
It is salt lemon pot and tsuyu. It is refreshing, it matches any ingredient, and it is reputation also on the net and SNS if it is delicious anyhow.
#Japan
#healthy food
#Japanese food
#Japanese culture