Month: January 2019

Yesterday, I ate curry rice with fried egg

for the first time in a long time. Just adding egg and powdered cheese to curry makes it even more delicious to eat curry. .
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I had chicken rice yesterday.
Plenty of vegetables, double the taste with the bacon umami, our standard chicken rice.

#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I ate “Isobe rice cake.”
“Isobe rice cake” is a dish with soy sauce cooked baked rice cakes and rolled seaweed.
I baked sugar and soy sauce on a freshly baked rice cakes and baked seaweed.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Soba is the best on cold winter days.
Winter in which soba noodle is matured is the most delicious. Soba at this time called “Winter Soba” has sweetness and rich flavor.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I drank sacred sake.
sacred sake means alcohol that you get on New Year’s Day is “sacred”. This is a drink that you can drink as you wish for longevity in New Year.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate miso soup made with white miso. Body that is cold to miso soup with gentle sweetness and citrus fruit aroma is healed.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

In Japan, we eat egg of herring in New Year.
Since herring eggs lay lots of eggs at once, it is indispensable for New Year ‘s cuisine as a symbol of kobao and descendants 繫 栄 from long ago.

Yesterday I ate lotus root.
One of the vegetables often used for osechi dishes is lotus root. There are various opinions as to why it is used, but in general, it is thought that “lottery is attractive” because lotus root has multiple holes.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Today, New Year’s 3rd day. It is the last day of the day. Today is the last to eat osechi dishes.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

In Japan, we eat osechi dishes at New Year.

Osechi cuisine is a celebration dish to eat in the New Year. Osechi cuisine is packed in a box in the sense of “to overlap with others.” The dishes packed for each stage are different, there are rules to “stuff this in this stage” and meaning to be included in materials and cooking.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com