Month: April 2019

I went to a steakhouse. Meat is rare,
It was mellow meat.
#Japanese life
#Japan
#Japanese culture
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I ate a soy milk pan yesterday. This is an introduction to the warm taste and warm soy milk pot. Soymilk-based soup is seasoned with white soup and finished in a gentle pot.
#Japanese life
#Japan
#Japanese culture
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I ate beef stew yesterday. A stew with a taste of meat and vegetables simmered in simmering. Countries in the world seem to enjoy various stews.

　#Japanese life
#Japan
#Japanese culture
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I ate a pan-pan with sesame miso. It is a pancake pan that seasons ingredients with sesame paste and chili oil and simmers in hot soup.#Japanese life
#Japan
#Japanese culture
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Yesterday, I ate fish sardines. Freshly fried and crispy and fluffy, plus the unique taste of sardines!#Japanese life
#Japan
#Japanese culture
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I ate meat tofu yesterday. Tofu can be used to eat, cook in a pan, simmer, fry, stir fry.#Japanese life
#Japan
#Japanese culture
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Yesterday I ate rice with bamboo shoots. I tried to make cooked rice using the spring season taste, bamboo shoot, and ate it.
#Japanese life
#Japan
#Japanese culture
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I ate tempura soba yesterday. The most popular is the basic kakiage, which contains onions, carrots, chrysanthemums and green onions, and the koromo is slightly thinner.
#Japanese life
#Japan
#Japanese culture
https://masamiyake.com

Yesterday, I ate steamed rice. As soon as you put it in the mouth, it melts softly and has a mild texture that is delicious.
#Japanese life
#Japan
#Japanese culture
https://masamiyake.com

I ate nigiri sushi yesterday. The taste of sushi is determined by the freshness of the material! There are many who think that, but the taste of sushi depends on shari.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com