mellow meat.
I went to a steakhouse. Meat is rare, It was mellow meat. #Japanese life #Japan #Japanese culture https://masamiyake.com
soy milk pan
I ate a soy milk pan yesterday. This is an introduction to the warm taste and warm soy milk pot. Soymilk-based soup is seasoned with white soup and finished in a gentle pot. #Japanese life #Japan #Japanese culture https://masamiyake.com
sesame miso
I ate a pan-pan with sesame miso. It is a pancake pan that seasons ingredients with sesame paste and chili oil and simmers in hot soup.#Japanese life #Japan #Japanese culture https://masamiyake.com
fish sardines
Yesterday, I ate fish sardines. Freshly fried and crispy and fluffy, plus the unique taste of sardines!#Japanese life #Japan #Japanese culture https://masamiyake.com
rice with bamboo shoots.
Yesterday I ate rice with bamboo shoots. I tried to make cooked rice using the spring season taste, bamboo shoot, and ate it. #Japanese life #Japan #Japanese culture https://masamiyake.com
tempura soba
I ate tempura soba yesterday. The most popular is the basic kakiage, which contains onions, carrots, chrysanthemums and green onions, and the koromo is slightly thinner. #Japanese life #Japan #Japanese culture https://masamiyake.com
steamed rice
Yesterday, I ate steamed rice. As soon as you put it in the mouth, it melts softly and has a mild texture that is delicious. #Japanese life #Japan #Japanese culture https://masamiyake.com
nigiri sushi
I ate nigiri sushi yesterday. The taste of sushi is determined by the freshness of the material! There are many who think that, but the taste of sushi depends on shari. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com