Japanese Cuisine
mellow meat.

I went to a steakhouse. Meat is rare, It was mellow meat. #Japanese life #Japan #Japanese culture https://masamiyake.com

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Japanese Cuisine
soy milk pan

I ate a soy milk pan yesterday. This is an introduction to the warm taste and warm soy milk pot. Soymilk-based soup is seasoned with white soup and finished in a gentle pot. #Japanese life #Japan #Japanese culture https://masamiyake.com

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Japanese Cuisine
beef stew

I ate beef stew yesterday. A stew with a taste of meat and vegetables simmered in simmering. Countries in the world seem to enjoy various stews.  #Japanese life #Japan #Japanese culture https://masamiyake.com

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Japanese Cuisine
sesame miso

I ate a pan-pan with sesame miso. It is a pancake pan that seasons ingredients with sesame paste and chili oil and simmers in hot soup.#Japanese life #Japan #Japanese culture https://masamiyake.com

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Japanese Cuisine
fish sardines

Yesterday, I ate fish sardines. Freshly fried and crispy and fluffy, plus the unique taste of sardines!#Japanese life #Japan #Japanese culture https://masamiyake.com

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Japanese Cuisine
meat tofu

I ate meat tofu yesterday. Tofu can be used to eat, cook in a pan, simmer, fry, stir fry.#Japanese life #Japan #Japanese culture https://masamiyake.com

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Japanese Cuisine
rice with bamboo shoots.

Yesterday I ate rice with bamboo shoots. I tried to make cooked rice using the spring season taste, bamboo shoot, and ate it. #Japanese life #Japan #Japanese culture https://masamiyake.com

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Japanese Cuisine
tempura soba

I ate tempura soba yesterday. The most popular is the basic kakiage, which contains onions, carrots, chrysanthemums and green onions, and the koromo is slightly thinner. #Japanese life #Japan #Japanese culture https://masamiyake.com

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Japanese Cuisine
steamed rice

Yesterday, I ate steamed rice. As soon as you put it in the mouth, it melts softly and has a mild texture that is delicious. #Japanese life #Japan #Japanese culture https://masamiyake.com

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Japanese Cuisine
nigiri sushi

I ate nigiri sushi yesterday. The taste of sushi is determined by the freshness of the material! There are many who think that, but the taste of sushi depends on shari. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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