Introduce Kyoto to Foreigners !!!
I ate grilled dumplings. Protecting the traditional taste, discovering the new flavor, making the delicious taste of dumplings, the specialty is “baked dumplings” characterized by a puffy shape.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a rich lunch box of colorful vegetables. Recipes using seasonal spring vegetables and gourmet side dishes that go out happily, and can be easily done on busy mornings on weekdays. You should be relieved by the colorful Japanese-style bento.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate what was served with eggplant and zucchini meat sauce. Add eggplant and zucchini to meat sauce… Pasta sauce ♪ Plenty of summer vegetables consumed ~ Pasta!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate ginger-grilled pork. The classic menu that everyone loves, “grilled pork ginger”. One of the side dishes that are eaten by children, saying, “It ’s good!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate fried bean sprouts and fried meat dumplings. A simple and delicious “sprouts of bean sprouts” is a half-month trial-and-error process that makes it a great beer snack.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a raw spring roll. Raw spring roll is a dish that is known overseas as a representative of Vietnamese cuisine along with Pho.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate tuna sashimi. Why are Japanese so enthusiastic about tuna and so fascinated? The secret of deliciousness from the history of the food, the relationship between Japanese and tuna, sushi and tuna.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate an omelet. Above all, chicken rice using soy sauce for the hidden taste is excellent. A delicious omelet rice that the cheeks fall off. Please try.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate potato soup. I tried to make milk consomme soup with mellow flavor by grated potatoes and onions.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate vegetable kakiage tempura. The sweetness of pumpkins and carrots stands out, and the taste is calm and calm.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com