Month: January 2020

I ate the mackerel stew with miso.  Miso-boiled Japanese mackerel can be easily cooked at home. The scallions are also sweet and tasty.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a miso hot pot.  In cold winter months, hot pot dishes can warm your body.  It’s okay to put extra vegetables or things you don’t use in the refrigerator.  There are various types of pots, such as kimchi pots, seafood pots, hot pots, water-cooked pots, and miso pots based on miso are also recommended.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a curry-flavored chicken pilaf.  Plenty of vegetables, double the deliciousness of the bacon flavor, is a classic chicken rice in our home.  Chicken, bacon, onions.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate boiled radish and chicken.  It is a recipe of “boiled tori and radish” with vinegar in the broth and a refreshing & moist finish.  Professional … low calorie, stewed radish and other chicken dishes.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate fish skewer.  Grill the hockey on the grill.  There is no doubt that white rice will advance!  It is a recipe of grilled hockey [Japanese food / grilled thing].
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.comp

I ate beef burdock.  Introducing beef and burdock recipes.  You can cook easily and easily using beef and burdock.  Easy search of various menu recipes from stir fry and boiled food to fried food.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Ate beef steak.  The taste of beef is made up of three components: taste, aroma, and texture.  However, these three things must be considered separately, but
The taste, aroma and texture are often described as “delicious”.
  #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate meat and potatoes.  Meat and potatoes are meat, potatoes, onions, konjac, etc., fried in oil and then boiled with soy sauce, sugar, mirin.  As the meat, beef, pork, chicken and the like are used.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate soy sauce ramen with grilled pork.  Soy sauce ramen (soy sauce ramen) is a ramen that uses soy sauce sauce for soup.  It may also be described as “Chinese soba” or “Joyu ramen”.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate gyudon.  Gyudon (Beef Bowl) is a dish in which thinly sliced ​​beef and onion are boiled sweetly with soy sauce, etc., and placed on rice bowls.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com