roast beef.
Ate roast beef. Beef chunks steamed in an oven. After baking, slice it thinly and eat it with gravy. Served with horseradish, mustard and watercress as a condiment. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
omelette
I ate omurice. Omurice is a Japanese Western dish of cooked cooked rice wrapped in egg like an omelet. It is a Japanese-made foreign language combining English omelet (or French omelette) with rice. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
various tempura
I ate various tempura. Tempura is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a flour-based batter and fried in oil for cooking.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
German potatoes.
I ate German potatoes. German potato is one of the dishes with potatoes as the main ingredient. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
hashed beef and rice.
I ate a hashed beef and rice. Hashed beef is a dish of thinly sliced beef stewed in a Western-style sauce. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
Aqua Putter
I ate Aqua Putter. Aqua Pazza and Peche Allaqua Pazza are Neapolitan dishes made with seafood boiled with tomatoes and olive oil. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
Egg fried
I ate egg ware. Egg fried and egg fried are Japanese dishes in which melted chicken eggs are baked in cooking utensils with edible oils and fats. Generally, it means a thick roasted egg that is rolled up and shaped into a thick square in a dedicated square pot. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
miso soup full of fish.
We ate miso soup full of fish. Dashi from fish ara is delicious miso soup. Finished without odor by marbling process! Dashi is exquisite! #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
nigiri sushi
I ate nigiri sushi. Nigiri sushi is a type of sushi made by putting a sushi seed on a small piece of vinegared rice, and is a type of "Hayazushi". Nigiri, Edo-style sushi, Edo sushi, and azushi. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com