Month: February 2020

I ate duck meat.  There are meat ham, beef ham, and various hams. What is the “Duck meat” ham?
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Ate roast beef.  Beef chunks steamed in an oven.  After baking, slice it thinly and eat it with gravy.  Served with horseradish, mustard and watercress as a condiment.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate omurice.  Omurice is a Japanese Western dish of cooked cooked rice wrapped in egg like an omelet.  It is a Japanese-made foreign language combining English omelet (or French omelette) with rice.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate various tempura.  Tempura is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a flour-based batter and fried in oil for cooking.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate German potatoes.  German potato is one of the dishes  with potatoes as the main ingredient.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a hashed beef and rice.  Hashed beef is a dish of thinly sliced ​​beef stewed in a Western-style sauce.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate Aqua Putter.  Aqua Pazza and Peche Allaqua Pazza are Neapolitan dishes made with seafood boiled with tomatoes and olive oil.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate egg ware.  Egg fried and egg fried are Japanese dishes in which melted chicken eggs are baked in cooking utensils with edible oils and fats.  Generally, it means a thick roasted egg that is rolled up and shaped into a thick square in a dedicated square pot.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

We ate miso soup full of fish. Dashi from fish ara is delicious miso soup.  Finished without odor by marbling process!  Dashi is exquisite!
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate nigiri sushi.  Nigiri sushi is a type of sushi made by putting a sushi seed on a small piece of vinegared rice, and is a type of “Hayazushi”.  Nigiri, Edo-style sushi, Edo sushi, and azushi.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com