I ate oden. Season the soup stock made with dried bonito and kelp, and add satsumaage, hanpen, grilled chikuwa, tsumire, konnyaku, radish, potatoes, ganmodoki, chikuwa, streaks, boiled eggs, and fried tofu. , Add various other seeds and simmer for a long time. The types of oden and sauce vary depending on the region and household.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
