Month: January 2021

I ate a cream stew. Stew is a general term for stewed dishes in which vegetables, meat, and seafood are stewed in soup stock or sauce. In French cuisine, the names are divided according to the cooking method and the type of pot, and in the name of the dish, Lagu is mentioned as the corresponding word.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate meat and potatoes. Nikujaga is one of the Japanese stewed dishes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Chinese cabbage and meatballs. The carefully simmered Chinese cabbage and meatballs that warm your body from the core are exquisite.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Shimesaba. Kizushi is made by vinegar-tightening fish. It often refers to mackerel vinegar tightening, but there are also those using mackerel, horse mackerel, and sea bream. In the case of mackerel, it is similar to Shimesaba. In general, it is generally called “Kizushi” in western Japan and “Shimesaba” in eastern Japan. Although it is called sushi, it is generally eaten with fillets without rice.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I drank amazake. Amazake (Amazake, Kanshu, Amazake) is a type of traditional Japanese sweet drink that looks like doburoku and is cloudy. Also called sweet porridge.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate egg and soba noodles. “Egg Toji Soba” with beaten egg. If you keep the knack of adjusting the heat, it will spread big and fluffy with even fire.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Jjigae pot. Jjigae is one of the hot pot dishes on the Korean Peninsula, where kimchi, meat, seafood, and tofu are simmered in soup stock.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate beef stew. Stew (English: stew [stjuː]) is a general term for stewed dishes in which vegetables, meat, and seafood are stewed in soup stock or sauce .#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate hayashi rice. Hayashi rice is a dish of sliced ​​beef and onions boiled in domiglace sauce or tomato sauce and sprinkled on cooked rice. It is classified as a Western food that has changed in Japan based on overseas food.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate okonomiyaki. Using your favorite ingredients such as chicken eggs, vegetables, meat, seafood, and noodles, using flour dissolved in water as a dough, bake it on an iron plate [1] [2], and add seasonings such as sauce, mayonnaise, and green paste. eat.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com