Month: January 2021

I ate fried shrimp. Fried shrimp (fried shrimp) is a dish that originated in Japan and is fried shrimp in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan and is a typical Western dish.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a curry pot. Introducing the recipe for curry nabe. It can be cooked easily and easily using pork, chicken, broccoli, onions and potatoes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a platter of sashimi. Would you like to buy a sashimi platter for celebrations and home parties? It’s dull to put it on the table as a pack, but it’s difficult to get the gorgeousness of the assortment that comes out in the store.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate sukiyaki. Sukiyaki (Sukiyaki, Shishiyaki, Sukiyaki, English: Sukiyaki) is a Japanese cuisine that cooks meat and other ingredients with shallow iron pot and cooked and cooked.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Toshikoshi soba. Toshikoshi soba is a soba noodle that is eaten on New Year’s Eve (December 31st) as a lucky charm, and is a Japanese culture and custom that has become a Japanese tradition at the end of the year.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate New Year dishes. Osechi cuisine is a festive dish to eat during the New Year. … “Osechi” originally refers to a calendar festival (sekku). The dishes made in that festival were called osechi dishes, but now they are used to describe the New Year’s dishes, which are the first of the festivals.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate shrimp chili mayonnaise. Everyone loves shrimp mayo! The plump shrimp and mayonnaise go well together, making it a perfect side dish for rice ♪ You can make it without any troublesome process. It can be done in a short time, so it is recommended for one more item.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate omelet rice.  Omelet rice from www.orangepage.net ,.
Basic omelet rice with delicious chicken rice and fluffy eggs!  There is no doubt that it will be very popular with both adults and children.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate oden. Season the soup stock made with dried bonito and kelp, and add satsumaage, hanpen, grilled chikuwa, tsumire, konnyaku, radish, potatoes, ganmodoki, chikuwa, streaks, boiled eggs, and fried tofu. , Add various other seeds and simmer for a long time. The types of oden and sauce vary depending on the region and household.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Kenchin Udon. A warm udon noodle that you can eat carrots and burdock root vegetables.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com