Month: February 2021

I ate Hoikoro. Hoikoro is one of the Sichuan dishes. Revolving pot is not to rotate the pot, but to return the cooked ingredients to the pot and cook.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Ehomaki. Ehomaki and Ehomaki are sushi rolls that are recommended to be eaten silently while facing Setsubun.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate the flatfish Meuniere. The rich butter sauce enhances the deliciousness of flatfish. By steaming with white wine, the flounder will be fluffy. The sourness of the lemon accentuates this dish, giving you a sense of satisfaction.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a platter of sashimi. Sashimi is a Japanese dish that is eaten by cutting ingredients such as seafood into small pieces and seasoning them with seasonings such as soy sauce. Also called sashimi or sashimi.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate omlet of soba noodle.  Sauce fried noodles wrapped in omelet, like omelets, are commonly called “omelettes”.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate clam chowder. Clam chowder (English: clam chowder) is a chowder with bivalves. Generally, vegetables such as onions, potatoes and celery are added.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate oden. Oden is a type of simmered dish among Japanese dishes. It is also classified as a hot pot dish. Season the soup stock made with dried bonito and kelp, add satsuma-age, hanpen, grilled chikuwa, tsumire, radish, potato, ganmodoki, chikuwa, streaks, boiled egg, fried egg, and various other seeds. Stew for hours.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chicken crotch and simmered radish. Chicken thigh and radish are sautéed in a sweet and spicy ♪ The soft and soaked radish is perfect as a side dish for rice! The secret of deliciousness is to simmer the ingredients slowly over low heat to bring out the umami.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com