keema curry
I ate keema curry.4 dishes of ingredients200g of ground meat1 onion1/2 carrot1 king trumpetseasoningCurry roux#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
Chinese noodle
I ate chilled Chinese.noodlematerial2 servingsChinese noodle2 ballswaterAppropriate amountIngredientsCucumberOnetomato1 pieceHam4 sheetsBeaten egg2 piecesSalad oil#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
meat and potatoes.
I ate meat and potatoes.Ingredients for 4 people400g of beef and pork booths, etc.6 large potatoes1 large carrot1 large onionShirataki#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
roast pork.
I ate roast pork.materialBoston butt (block) 400-500g1 piece of garlicGinger 20gOne long onion (blue part)Appropriate amount of water#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
tomato pizza.
I ate tomato pizza.material1 piece of pizza dough1-2 tomatoesPizza cheese 130-150g1 tablespoon of olive oil2 loaves of garlic (grated)Appropriate amount of herb saltRoughly ground black pepper appropriate amount#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
grilled dumplings.
I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcabbage150gGarlic20gseasoning#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried chicken.
I ate fried chicken.Ingredients (2 servings)◾️ ① Chicken thigh 200g◾️ ① 1 teaspoon grated garlic◾️ ① Grated ginger 1 teaspoon◾️ ① Salt and pepper a little◾️ ① 1 tablespoon soy sauce◾️ ① 1 tablespoon of sake#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
scallop cream stew.
I ate scallop cream stew.material5 dishesHokkaido stew (for 10 dishes)1/2 boxBoiled scallops (Mushi scallops)10 piecesOnions (middle)1.5 piecesBaron potato (middle)ThreeCarrot (middle)1/2Boiled broccoli1/2#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
Jjigae pot.
I ate Jjigae pot.material2 servingsSilken tofu300gRibs (thin slices)200gKimchi150gonion1/2 pieceLeek1/2Bean sprouts#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
seafood dumplings
I ate seafood dumplings.Ingredients for 2 servingsAbout 20 peeled shrimpAbout 2 in the adductor muscleAbout 1/10 cabbageAbout 1/8 bamboo shootsAbout 1/4 of a garlicAbout 1/5 long green onionsSoy sauce later#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com