Month: May 2021

I ate keema curry.
4 dishes of ingredients
200g of ground meat
1 onion
1/2 carrot
1 king trumpet
seasoning
Curry roux
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I ate chilled Chinese.noodle
material
2 servings
Chinese noodle
2 balls
water
Appropriate amount
Ingredients
Cucumber
One
tomato
1 piece
Ham
4 sheets
Beaten egg
2 pieces
Salad oil
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I ate meat and potatoes.
Ingredients for 4 people
400g of beef and pork booths, etc.
6 large potatoes
1 large carrot
1 large onion
Shirataki
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I ate roast pork.
material
Boston butt (block) 400-500g
1 piece of garlic
Ginger 20g
One long onion (blue part)
Appropriate amount of water
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I ate tomato pizza.
material
1 piece of pizza dough
1-2 tomatoes
Pizza cheese 130-150g
1 tablespoon of olive oil
2 loaves of garlic (grated)
Appropriate amount of herb salt
Roughly ground black pepper appropriate amount
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I ate grilled dumplings.
material
2 servings
dumpling skin
17 sheets
Water (for glue)
1 tablespoon
Minced pork
100g
cabbage
150g
Garlic
20g
seasoning
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I ate fried chicken.
Ingredients (2 servings)
◾️ ① Chicken thigh 200g
◾️ ① 1 teaspoon grated garlic
◾️ ① Grated ginger 1 teaspoon
◾️ ① Salt and pepper a little
◾️ ① 1 tablespoon soy sauce
◾️ ① 1 tablespoon of sake
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I ate scallop cream stew.
material
5 dishes
Hokkaido stew (for 10 dishes)
1/2 box
Boiled scallops (Mushi scallops)
10 pieces
Onions (middle)
1.5 pieces
Baron potato (middle)
Three
Carrot (middle)
1/2
Boiled broccoli
1/2
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I ate Jjigae pot.
material
2 servings
Silken tofu
300g
Ribs (thin slices)
200g
Kimchi
150g
onion
1/2 piece
Leek
1/2
Bean sprouts
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I ate seafood dumplings.
Ingredients for 2 servings
About 20 peeled shrimp
About 2 in the adductor muscle
About 1/10 cabbage
About 1/8 bamboo shoots
About 1/4 of a garlic
About 1/5 long green onions
Soy sauce later
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