vegetable curry rice.
I ate vegetable curry rice.Material (amount that is easy to make)Ginger … 1 pieceOnion … 1 pieceCarrot … 1 bottlePotatoes … 4 inEggplant … 2-3Paprika … 1 bottleGreen beans … 10Mushrooms … 8 pieces#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
pasta salad.
I ate pasta salad.Ingredients for 4 peopleSpaghetti (for salad) 50g1/2 cucumber1/4 purple onion2 pieces of ham1 tablespoon corn (can)Teaspoon of salad oil#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
chinjaolose
I ate chinjaolose.Ingredients for 4-5 peopleBeef or pork (thin slices) 200g5-6 peppers1 bag (200g) of shredded bamboo shoots (boiled in water)☆ 1 tablespoon of sesame oil#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
eggplant and zucchini
I ate eggplant and zucchini baked in the oven. material2 servingszucchiniOneeggplantTwobacon150gcheese for pizza100gBlack pepper#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
ginger pork
I ate ginger porkmaterial2 servingsPork loin (sliced)300gCake flour1 tablespoonSauceGrated ginger2 tablespoonssoy sauce2 tablespoonssugar1 tablespoonCooking sake1 tablespoonSesame oil#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
Japanese hot pudding
I ate chawanmushi. Japanese hot puddingIngredients for chawanmushi (for 3-4 people)Eggs … 2 piecesShiitake mushrooms … 1-2 sheetsChicken thigh … 50gKamaboko … 4 to 5 slicesTrefoil … 1/4 bundleDashi soup … 300 mlSalty sauce (thin mouth if available) … 2 teaspoonsSalt … 1/5 teaspoon#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
stewed beef.
I ate stewed beef.Ingredients [for 4 people]360g for beef sneak neck stew2 onions1 piece of garlic1/2 carrotCelery 1/2#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried shrimp
I ate fried shrimp.materialFor 4 bottlesShrimp with shell4 tails(A) Water500ml(A) Salt1 tablespoonSalt and peppera littleCake flour1 tablespoonegg1 pieceBread crumbs#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried chicken
I ate fried chicken.Ingredients (2 servings)◾️ ① Chicken thigh 200g◾️ ① 1 teaspoon grated garlic◾️ ① Grated ginger 1 teaspoon◾️ ① Salt and pepper a little◾️ ① 1 tablespoon of salty sauce◾️ ① 1 tablespoon of sake#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
grilled salmon with Negimayo
I ate grilled salmon with Negimayo.Ingredients for 2 people2 slices of salmonA little saltSalad oil as appropriateGreen onion mayo sauce2 tablespoons chopped green onion2 tablespoons mayonnaiseSoy sauce teaspoon#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com