Japanese Cuisine
keema curry.

I ate keema curry.material2 servingsrice400gBeef and pork200gOnions (200g)1 pieceCut tomato can200g(A) Grated garlic1/2 teaspoon(A) Grated ginger1/2 teaspoonCurry powder#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
grilled dumplings

I ate grilled dumplings.Ingredients (for 4 people)24 dumpling skinsMinced pork 200g3 cabbage leaves (120g)Garlic 1/2 bundle (about 50g)saltsoy sauceSesame oilStarch#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
Negitoro bowl.

I ate Negitoro bowl.Ingredients for 2 peopleTuna no Sukimi (Tuna for Negitoro) 150-200 grams (as much as you like)Of course, you can enjoy freshly cooked rice!4 all-purpose onionsAppropriate amount of seaweedWasabi appropriate amount☆ Salty sauce 50CC☆ 2 tablespoons mirin☆ One handful of flowers and bonito#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
mackerel grilled with Saikyo miso.

I ate mackerel grilled with Saikyo miso.materialFor 2 peopleMackerel [fillet]2 slices (160g)salta littleSalad oil1 tsp☆ MisoWhite misoTbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
lemon chicken.

I ate lemon chicken.Ingredients (for 2 people)1 chicken thigh (250g)1 teaspoon chicken glassPokka Lemon 100 tbspCoarse ground pepper 1/3 teaspoon (if you like#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
beef curry rice.

I ate beef curry rice.Ingredients (for 2 people)Estimated amountBeef (diced thigh)100gPotatoes1 pieceCarrots1/2Onion (Large)1/2 pieceFlour1 tbsp and 1/2 tbspCurry powderTbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
stewed chicken crotch.

I ate stewed chicken crotch.materialFor 2 peopleChicken thigh1 sheetonion2 piecesCake flourAppropriate amountSalt and pepperAppropriate amountSesame oilAppropriate amountwater150ccsoy sauce#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
Happy birthday to my daughter,

Happy birthday to my daughter, I ate a birthday cake.material1 unit (round shape with an inner diameter of 15 cm)Cake flour60gegg2 piecesGranulated sugar60gButter (unsalted)10gHot water (for water bath)Appropriate amountVanilla extracta littlesyrupwater50mlGranulated sugar10gdecorationStrawberry200gFresh cream200mlGranulated sugar20g#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
hot plate yakiniku

I ate hot plate yakiniku.material4 servingsBeef ribs (for grilled meat)600gonion1/2 piececabbage100gCarrots1/2Bean sprouts50g(A) Salty soy sauce#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
deep fried of vegetables.

I ate deep fried of vegetables.materialFor 2-3 peopleonion1 pieceCarrots1/2Mitsuba20gflour5 tbspStarch2 tablespoons#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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