Japanese Cuisine
cold shabu-shabu salad.

I ate cold shabu-shabu salad.Ingredients for 2-3 peopleSliced ​​pork (for shabu-shabu) 180g[For meat] 2 tablespoons of sake[For meat] 1-1 and 1/2 tablespoons of flourAppropriate amount of your favorite vegetables (lettuce, cucumber, tomato etc …)[For meat] Appropriate amount of hot water at 70-75 ° C after boilingAs much as you like dressing#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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