Japanese Cuisine
paitan hot pot.

I ate a paitan hot pot.Ingredients (for 4 people)Chicken thigh1 sheetPork thigh (thin slices)300g☆ Garlic tube2 tsp☆ Ginger tube2 tspChicken glass soup base1 tbspsaltTbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
champon noodle.

I ate champon men.Ingredients for 1 person1 bag of champon noodles (Chinese noodles)30g of chopped porkSeafood mix 30gCabbage 50gOnion 30gCarrot 20gBean sprouts 40g#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
sashimi set meal.

I ate a sashimi set meal.Ingredients (for 1 person)cooked riceA cup of teaSashimi5-8 slicesOlive oil1/2 tbspShiitake mushroom2Enokitake30g#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
boiled crab.

I ate a boiled crab.materialJust eat live crabs (snow crab, hair crab, etc.) ♪Salt as appropriate#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
sablefish grilled in Saikyo.

I ate sablefish grilled in Saikyo.material2 servingsSablefish2 slicessalt1/4 teaspoonMiso floorWhite miso100gCooking sake1/2 tbspsweet sake1/2 tbspsugarTeaspoon#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
fried horse mackerel

I ate fried horse mackerel.Ingredients for 2 people2 horse mackerelAppropriate amount of salt and pepper4 large leaves (if you like)● 2 tablespoons of water● 3 tablespoons of flour● 1 eggBread crumbs (for batter)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
platter of boiled vegetables.

I ate a platter of boiled vegetables.materialFor 2 peoplebroccoli1/4 shareCarrots1/2Potatoes1 piece (150g)☆ Who is sesamemayonnaise2 tablespoonsWhite sesame seeds2 tspmilk1 tspsoy saucesmall#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
beef curry rice.

I ate beef curry rice.materialFor 2 peopleBeef (block) 200gA little salt and pepper1 onion2 potatoes1/2 carrot#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
yellowtail radish.

I ate yellowtail radish.Ingredients for 2 people2 pieces for the first timeRadish about 15 cmWater 180cc2 tablespoons of soy sauce2 tablespoons mirin#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
chestnut rice.

I ate chestnut rice.Material 4About 20 chestnuts2 go of rice (it is delicious even if you add 20% of glutinous rice)○ 2 tablespoons of sake○ 2 tablespoons mirin○ 1 teaspoon of saltDashi kelp about 10 cmOnly with sesame seeds#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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