clay pot ramen.
I ate clay pot ramen.material1 servingInstant noodle1 bagChicken thigh100gChikuwa40gScallions1/2hot water500ml(A) Cooking sake2 tablespoons(A) Salty soy sauce1 tablespoon(A) Mirin1 tablespoon(A) Chicken glass soup base1 tspEgg (medium size)1 piece#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
asparagus wrapped in pork.
I ate asparagus wrapped in pork.material2 servingsasparagusTwoPork belly (thin slices)100gsalt1/4 teaspoonBlack pepper1/4 teaspoonpotato starch1 tablespoonSalad oilTbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
roast beef salad.
I ate roast beef salad.materialBeef chunks 370-400g1.5 teaspoons of herb salt1 teaspoon black pepper1 onion (small)Your favorite vegetables (lettuce, paprika, tomatoes, etc.)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
yakitori
I ate yakitori.16 pieces of material2 chicken thighs (about 600g)Two green onions (white part)Sauce material2 tablespoons of soy sauce2 tablespoons mirinTbsp liquor#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
hamburger
I ate a hamburger.material2 servingsVans2 piecesputtyBeef and pork250gSalt and pepper1/2 teaspoonmilk2 tablespoonsBread crumbs2 tablespoonsBeaten egg (medium size)1/2#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
vegetable pot-au-feu.
I ate a vegetable pot-au-feu.material4 servingspotato2 piecesonion1 piececabbage1/4 pieceCarrotsOnepaprika1/2 pieceWiener100gConsomme granulesTbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
grilled saury with salt.
I ate grilled saury with salt.Ingredients for 2 people2 saurySalt (salt) 2/3 teaspoonGrated radish appropriate amountSudachi appropriate amountAppropriate amount of soy sauce#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
Japanese style hamburger steak.
I ate Japanese style hamburger steak.Ingredients (for 3-4 people)【 hamburger 】Minced pork250gOnions (chopped)150gsalt1/3 teaspoonRough peppera littleBread crumbs (soak in 2 tablespoons of milk)3 tbspegg1 piece#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
spicy mackerel.
I ate spicy mackerel.Ingredients (for 4 people)Mackerel1 tailsalt1/2 teaspoonpotato starch4 tbsp● Sugar1 tbsp● Salty soy sauce2 tbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
Spanish mackerel grilled
I ate Spanish mackerel grilled in Saikyo.material2 servingsSpanish mackerel (160g in total)2 slicessalt1/4 teaspoonMiso floorWhite miso100gCooking sake1 tablespoonsweet sakeTbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com