November 2021

fried mushrooms and bacon in soy sauce.

I ate fried mushrooms and bacon in soy sauce.Ingredients for 2 peopleTwo eringi1 pack of shimeji mushrooms2 bacon1 piece of garlicButter 5 grams1 tablespoon of soy sauce (reduced salt)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

crab pot.

I ate a crab pot.material2 servingsCrab (legs / claws)500gChinese cabbage300gSilken tofu200gCrowndaisy50gLeekOneShiitake2#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

chicken dumpling hot pot.

I ate chicken dumpling hot pot.Ingredients for 4 servingsDashi☆ Water 1200cc☆ 4 tablespoons of chicken soup☆ 4 tablespoons of sake☆ 4 tablespoons of salty sauce☆ Mirin tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

black pork dumplings.

I ate black pork dumplings.Ingredients (for 4 people)220g pork (black pork shoulder loin slice)Cabbage 120g (chopped)Garlic 50g20 dumpling skins#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

green onion ramen.

I ate green onion ramen.Ingredients for 1 personRamen for 1 serving1 green onion3 char siu#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

boiled mackerel with miso

I ate boiled mackerel with miso.Ingredients for 4 people4 slices of mackerel filletGinger100cc of waterSake 50ccMirin tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate fried oysters.Ingredients for 2 peopleOyster 100g1 tablespoon of potato starchA salt 30gA water 1,000ccB egg 1 ballB 1.5 tablespoons of flour (egg L size)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

stewed pork loin and eggplant

I ate stewed pork loin and eggplant.Ingredients for 2 peopleSliced ​​pork 200gOne large eggplant (160g)A water 1cupA 1 tablespoon each of salty sauce, sake, and mirinA 2 teaspoons of sugar#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

simmered pork.

I ate a simmered pork.materialFor 4 peoplePork rose block meat800gBoiled eggFourGinger (with skin)4 sheetsGreen onion (blue part)1 bottleGreen onion (white part)5cmSalad oilTbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

stir-fried vegetables with miso.

I ate stir-fried vegetables with miso.material2 servingsShishito8King trumpetOneShiitakeThreeLeek1/3cabbage1/6 piecesBean sprouts50gMiso sauceMisoTbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com