pork millefeuille pot.
I ate a pork millefeuille pot.materialPork belly 200gChinese cabbage 200g☆ 2-3 teaspoons of chicken glass soup☆ 1 tablespoon of sake☆ Water 300ccPonzu sauce#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
pig meat hot pot.
I ate pig meat hot pot.Ingredients for 3-4 people1/2 cabbage ball2 bags of bean sprouts1 bunch of garlicBeef offal (parts are your choice) * Pig offal can be used as a substitute 400-500g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
Tofu with hot water.
I ate Tofu with hot water.Ingredients (for 2-3 people)2 to 3 tofu of your choice (*)Water … about 1 literKelp … 5-6 cm square 1 sheetCondiments that you definitely want to prepare … Grated radish, grated gingerCondiments that are nice to have … Chopped green onions, dried bonito flakes, cut seaweed, citrus fruits, shredded perilla, etc.Ingredients for Tosa soy sauce … 100 ml of soy sauce, 1 tablespoon of mirin, 2 teaspoons of sake, 1 pack of dried bonito flakes#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried oysters.
I ate fried oysters.Ingredients for 4 people20 oystersLemon 1/2Toki#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried chicken.
I ate fried chicken.Ingredients (2 servings)◾️ ① Chicken thigh 200g◾️ ① 1 teaspoon grated garlic◾️ ① Grated ginger 1 teaspoon◾️ ① Salt and pepper a little◾️ ① 1 tablespoon of soy sauce◾️ ① 1 tablespoon of sake◾️ 2 tablespoons of mayonnaise#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
ham steak.
I ate ham steak.materialFor 4 people4 slices of ham (lump 2.5 cm thick slices)1/2 to 1 onion1/2 bag of bean sprouts2 shiitake mushroomsCrowndaisy#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
grilled dumplings
I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcabbage150gGarlic20g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
nigiri sushi
I ate nigiri sushi.Material 55-60 piecesRice 3 goVinegar 80cc20g of salt50g sugarFavorite material#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
spicy soaked mackerel
I ate the spicy soaked mackerel.Ingredients (for 2 people)mackerel1 tailSalad oil1 teaspoonDoubanjiangA little less than 1 tbspLiquor3 tbspsoy sauce1 tbspsweet sakeTbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com