Month: January 2022

I ate a pork millefeuille pot.
material
Pork belly 200g
Chinese cabbage 200g
☆ 2-3 teaspoons of chicken glass soup
☆ 1 tablespoon of sake
☆ Water 300cc
Ponzu sauce
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate pig meat hot pot.
Ingredients for 3-4 people
1/2 cabbage ball
2 bags of bean sprouts
1 bunch of garlic
Beef offal (parts are your choice) * Pig offal can be used as a substitute 400-500g
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate Tofu with hot water.
Ingredients (for 2-3 people)
2 to 3 tofu of your choice (*)
Water … about 1 liter
Kelp … 5-6 cm square 1 sheet
Condiments that you definitely want to prepare … Grated radish, grated ginger
Condiments that are nice to have … Chopped green onions, dried bonito flakes, cut seaweed, citrus fruits, shredded perilla, etc.
Ingredients for Tosa soy sauce … 100 ml of soy sauce, 1 tablespoon of mirin, 2 teaspoons of sake, 1 pack of dried bonito flakes
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate fried oysters.
Ingredients for 4 people
20 oysters
Lemon 1/2
Toki
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate fried chicken.
Ingredients (2 servings)
◾️ ① Chicken thigh 200g
◾️ ① 1 teaspoon grated garlic
◾️ ① Grated ginger 1 teaspoon
◾️ ① Salt and pepper a little
◾️ ① 1 tablespoon of soy sauce
◾️ ① 1 tablespoon of sake
◾️ 2 tablespoons of mayonnaise
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate ham steak.
material
For 4 people
4 slices of ham (lump 2.5 cm thick slices)
1/2 to 1 onion
1/2 bag of bean sprouts
2 shiitake mushrooms
Crowndaisy
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate grilled dumplings.
material
2 servings
dumpling skin
17 sheets
Water (for glue)
1 tablespoon
Minced pork
100g
cabbage
150g
Garlic
20g
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate oden.
material
4 servings
Ingredients
Japanese white radish
1/2
Boiled egg
Four
Chikuwa
4
Satsuma-age
4 sheets
Konjac
1 sheet
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I ate nigiri sushi.
Material 55-60 pieces
Rice 3 go
Vinegar 80cc
20g of salt
50g sugar
Favorite material
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I ate the spicy soaked mackerel.
Ingredients (for 2 people)
mackerel
1 tail
Salad oil
1 teaspoon
Doubanjiang
A little less than 1 tbsp
Liquor
3 tbsp
soy sauce
1 tbsp
sweet sake
Tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com