grilled dumplings.
I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcabbage150gGarlic20#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
meatball soup.
I ate meatball soup.material2 servingsMeat dumplingsMinced pork100gEgg (medium size)1 pieceOnions (100g)1/2 pieceBread crumbs15gCarrots80gMaitake50g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried eggplant.
I ate fried eggplant.Ingredients for 2 peopleFrozen fried eggplant 200gA 2 teaspoons of soy sauceA 1 teaspoon each of vinegar and sugarA chili oil your favorite amountGinger (if any) a little Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
pork stew.
I ate pork stew.Ingredients for 3-4 peoplePork belly block 500g★ Water 400cc★ Cooking sake 200cc☆ Soy sauce 100cc☆ About 3 cm with ginger tube☆ Mirin 50cc☆ Large sugar#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
cold shabu-shabu salad.
I ate a cold shabu-shabu salad.Ingredients for 2-3 peopleSliced pork (for shabu-shabu) 180g[For meat] 2 tablespoons of sake[For meat] 1-1 and 1/2 tablespoons of flourAppropriate amount of your favorite vegetables (lettuce, cucumber, tomato etc …)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
hamburger steak.
I ate a hamburger steak.Material for 2 large people1/2 onion (medium) (100g)1 piece of garlic◯ Connections ↓ ↓ ↓ ↓ ↓ ↓○ Bread crumbs (preferably with raw bread crumbs) 1/2 cup○ Prepared soy milk (even milk) 1/2 cup○ 1 egg○ Crazy salt 1 teaspoon even with ordinary salt○ Black pepper coarse#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Japanese tofu custurd
I ate Japanese tofu custurd chawanmushi.Ingredients (for 3-4 people)Eggs … 2 piecesShiitake mushrooms … 1-2 sheetsChicken thigh … 50gKamaboko … 4 to 5 slicesTrefoil … 1/4 bundleDashi soup (*) … 300 mlSoy sauce (thin mouth if available) … 2 teaspoonsSalt … 1/5 teaspoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
shrimp mayo.
I ate shrimp mayo.material1 servingShrimp (frozen)10 tailssalt1/4 teaspoonLiquor1 tablespoonpotato starch1 tablespoon(A) Mayonnaise2 tablespoons(A) Ketchup1/2 tbsp(A) SugarTeaspoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried horse mackerel.
I ate fried horse mackerel.Ingredients for 2 people2 horse mackerelAppropriate amount of salt and pepper4 large leaves (if you like)● 2 tablespoons of water● 3 tablespoons of flour● 1 eggBread crumbs (for batter) Appropriate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
grilled pork with ginger.
I ate grilled pork with ginger.material2 servingsPork loin (sliced)300gcake flour1 tablespoonSauceGrated ginger2 tablespoonssoy sauce2 tablespoonssugarTbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com