Japanese Cuisine
salmon jiuqu.

I ate salmon jiuqu.Ingredients for 2 people2 slices of salmonAppropriate amount of salt1 tablespoon of sakeAppropriate amount of salad oil#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine

I ate Kamo Nanban noodle.material1 servingSoba (dried noodles)100gHot water (for boiled)Appropriate amountDuck meat (slice)100gLeek1/2Sesame oilTeaspoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
grilled dumplings.

I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcabbage150gGarlic20g(A) Cooking sake1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
fried rice.

I ate fried rice.material1 servingrice200gLeek5cmBeating egg (medium size)1 piece(A) Soy sauce1 tsp(A) Chicken glass soup base1/2 teaspoon(A) Salt and pepperTwo knobsSesame oil1 tablespoonSmall onion (cut into small pieces)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
stewed beef and vegetables.

I ate stewed beef and vegetables.Ingredients for 3 peopleThinly sliced ​​beef (parts are your choice) 250g1 tomatoCarrot (grated) 20g150g of your favorite vegetables This time, I added onions and maitake mushrooms. #Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
hamburger

I ate a hamburger.material2 servingsVans2 piecesputtyBeef and pork250gSalt and pepper1/2 teaspoonmilk2 tablespoonsBread crumbs2 tablespoonsBeating egg (medium size)1/2 piece#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
tuna sashimi

I ate tuna sashimi.Ingredients [for 2 people]Tuna [sashimi]150gGreen onions5cm (15g)☆ Seasoningsalt1 tsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
asparagus wrapped in pork.

I ate asparagus wrapped in pork.material2 servingsasparagusTwoPork belly (thin slices)100gsalt1/4 teaspoonBlack pepper1/4 teaspoonStarchTbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
pork cutlet bowl.

I ate pork cutlet bowl.material1 servingrice180gPork cutletPork loin (thick slice)100gSalt and pepper1/4 teaspooncake flour2 tspBeaten egg1/2 pieceBread crumbsTbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
fried shrimp.

I ate fried shrimp.materialFor 4 bottlesShrimp with shell4 tails(A) Water500ml(A) Salt1 tablespoonSalt and peppera littlecake flour1 tablespoonegg1 pieceBread crumbsTbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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