tandoori chicken rice.
I ate tandoori chicken rice.material1 servingChicken thigh150gPickledUnsweetened yogurt2 tablespoonslemon juice1/2 tbspGaram masala1 tspPaprika powder1 tspCumin powder1/2 teaspoonsalt1/2 teaspoonBlack pepperTwo knobs#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
stir-fried vegetable ramen.
I ate stir-fried vegetable ramen.material1 servingInstant noodle1 bagwater500mlAttached soup (salt flavor)1 bagcabbage80gonion50gGarlic30g(A) Chicken glass soup base1/2 teaspoon(A) Grated garlic1/3 teaspoon(A) Salt and peppera little#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
beef yakiniku
I ate beef yakiniku.Ingredients for 3 peopleBeef (shoulder loin or sliced) 300-400g1/2 carrot1/2 onionGarlic 1/2 bag1/2 bag of bean sproutsAppropriate amount of salt and pepper#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
flatfish Meuniere.
I ate the flatfish Meuniere.material1 servingFlounder (fillet)1 sliceSalt and peppera littlecake flour2 tablespoons(A) Salted butter10g(A) Olive oil1 tsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
beef curry rice.
I ate beef curry rice.material4 servingsChopped beef250gonion1 pieceOlive oil (for pickling)1 tablespoonCarrotsOnePotatoes250ggarlic1 piece#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
pork and stir-fried onions.
I ate pork and stir-fried onions.Ingredients for 4 peoplePig booth 150g1 in onion2 tablespoons of soy sauce2 tablespoons of sake1 and 1/2 tablespoons of sugarMirin tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
simmered chicken and radish
I ate simmered chicken and radish.material2 servingsChicken thigh200gJapanese white radish200gRice1 tablespoonwaterAppropriate amountegg2 pieces#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried mushrooms with butter.
I ate fried mushrooms with butter.material2 servingsShimeji mushroom100gKing trumpet100gShiitake80ggarlic1 piece(A) Soy sauce1 tsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Makunouchi lunch box.
I ate Makunouchi lunch box.Material (for 7 people)rice1 small bowl / person for a total of 7 cupsSalt and pepper / pickled plumAppropriate amount / 7 piecesSalmon pickled in miso4 slicesFried chicken (side dish)14Assorted sashimi7 servingsPetit tomatoes7#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
cucumber chikuwa roll.
I ate a cucumber chikuwa roll.material2 servingsPork ribs (thin slices / 4 pieces)120gChikuwa4Cucumber1/2cake flour2 tsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com