mackerel grilled in Saikyo.
I ate mackerel grilled in Saikyo.Ingredients [for 2 people]Mackerel [fillet]2 slices (160g)salta littleSalad oil1 tsp☆ Miso sauceWhite miso3 tbspsweet sake1 tablespoonLiquorTbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
nigiri sushi.
I ate nigiri sushi.Material 55-60 piecesRice 3 goVinegar 80cc20g of salt50g sugar55-60 favorite stories#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried salmon
I ate fried salmon.Ingredients [for 2 people]Raw salmon2 slicesSalt and pepper (for seasoning)a littleMini TomatoFourcabbage2 sheetscake flourAppropriate amountBeaten egg1 pieceBread crumbsAppropriate amountSalad oilAppropriate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
keema curry rice.
I ate keema curry rice.Ingredients for 4 people● 400g of minced pork● 200g of chopped onions● Carrot (chopped) 50g● 1 tbsp garlic tube〇Water 200cc〇 1 consomme cube〇 1 tablespoon of curry powder〇 1 tablespoon ketchup〇 1 tablespoon of sauce#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
hamburger
I ate a hamburger.Material 4-5 hamburgersGround beef (fresh) 400g1/2 beaten egg L ballsRaw bread crumbs cup 1/21/2 teaspoon of commercially available beef consomme soup1-1.5 tablespoons of mayonnaiseAbout 3 pinches of paprika powder1/2 teaspoon roasted garlicnutmeg#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
red fish with Saikyo miso.
I ate red fish with Saikyo miso.Ingredients [for 2 people]Red fish [fillet]2 slices (160g)salta little☆ Miso sauceWhite miso3 tbspsweet sake1 tablespoonLiquorTbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
mackerel meuniere.
I ate mackerel meuniere. Ingredients (1 serving)Mackerel (half body)1 slicecake flour1 tablespoonsoy sauce1 tspSalted butter10gGarnishBaby leafAppropriate amountMini Tomato2 pieces#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Margherita pizza.
I ate Margherita pizza.Ingredients for 2 pizzas (about 25 cm in diameter)Strong flour 280gButter 15g8g of salt5g sugarSkim milk 6g180cc of waterDry yeast 2.8g◆ Tomato sauce ◆#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
shrimp tomato sauce pasta.
I ate shrimp tomato sauce pasta.Ingredients [for 2 people]Spaghetti200gCut tomato can1 canPeeled shrimp150gonion1/2 pieceChili (sliced)Appropriate amountgarlic1 pieceOlive oil2 tablespoons#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
bon bon chicken.
I ate bon bon chicken.material200g chicken breast2 tablespoons of sake1 cucumber (julienne)1 tomato★ 2 tablespoons of miso★ 1/2 tablespoon of soy sauce★ 1 tablespoon mirin★ 1 tablespoon sugar★ Small sesame oil#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com