Japanese Cuisine
pork kimchi.

I ate pork kimchi.Ingredients [For 2 people]thinly sliced ​​pork belly200gLeek1/3 bundleonion1/2 piecekimchi100gSesame oil1/2 tbspMentsuyu (three times concentrated)1/2 tbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
keema curry rice.

I ate keema curry rice.material4 servingsturmeric ricerice2 go(A) Turmeric1 teaspoon(A) Salted butter10gwatermoderate amounttomato Keema curryminced pork300gonion1/2 piececan of cut tomatoes400g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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