Private Tour in Kyoto Wearing Kimono with Tea Ceremony Experience Kyoto, Japan
Introduce Kyoto to Foreigners !!!
On October 22, Kyoto celebrate the Jidai Matsuri Festival, one the Three Big Festivals of Kyoto. At 12:00 noon, the festival procession starts the Old Imperial Park and arrives at Heian Shrine at 14:30.
Just like the other two festivals, the Jidai Festival shows a long procession in the center of Kyoto City. It’s a 2-kilometer-long parade composed of 2,000 people dressed in the old costumes from different eras (Jidai) in Japanese history.
Weather will be nice. Let’s go to see it!
I ate beef curry rice.
material
4 servings
chopped beef
250g
onion
1 piece
olive oil (for marinating)
1 tablespoon
Carrots
One
potatoes
250g
garlic
1 piece
olive oil (for baking)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
I ate bulgogi beef.
Ingredients (for 2 people)
bulgogi beef
200g
bean sprouts
60-100g
Carrot (small size: about 1/2)
50g
Radish (about 1/8)
50g
Chives (about 1/3 bunch)
30g
kimchi
40g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
I ate macaroni gratin.
Ingredients (for 2 people)
onion
1/2 piece
*Chicken thigh (or shrimp)
100-120g
butter
20g (2 pieces from my butter storage)
flour
2-3 tbsp
milk
400C
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
I ate chicken pot.
Ingredients (for 2 people)
Chicken thigh
300g
Sesame oil
100ml
green onion
Two
mizuna
200g
enoki mushrooms
100g
soup
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
I ate fried oysters.
ingredients for 4 people
20 oysters
1/2 lemon
dressing
I ate sushi rolls.
Ingredients (1 piece)
Rice (vinegared rice)
200g
ingredients
Egg (Atsuyaki egg)
20g
Sakura Denbu
20g
Mitsuba (boiled)
20g
Dried Shiitake Mushrooms (Seasoned/Sliced)
20g
Kanpyo (seasoned)
20g
Glue (19×21cm)
1 sheet
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Kasagake is an ancient Japanese archery event that appears in the Nihon Shoki (Chronicles of Japan). There are two types of kasagake: tokasagake, in which the archer shoots at a 40-centimeter square target about 5 meters away from the horse, and kokasagake, in which the archer shoots at a 10-centimeter square target set up low on the ground. Female archers also ride on horseback. There will be seats for spectators and English commentary will be provided.
I ate fried tofu soba.
material
1 serving
dried buckwheat
80g
Hot water (for boiling)
moderate amount
Fried tofu (30g)
1/2 sheet
Hot water (for removing oil)
moderate amount
green onion
5cm
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
I ate Sundubu jjigae hot pot.
material
2 servings
Pork shoulder loin (cut off)
50g
grated garlic
1 teaspoon
kimchi
50g
chili powder
1 tablespoon
silken tofu
200g
Boiled clams (net amount)
65g
onion
1/4 piece
Leek
50g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
