hashed beef rice.
I ate hashed beef rice.material2 servingsButter ricerice (hot)300gParsley (raw)2gsalta littleblack peppera littlesalted butter1 tablespoonBeef shoulder loin (sliced)100gSalt and pepper (for beef)a littlecake flourtablespoon I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeFacebook 三宅雅彦HP https://masamiyake.comE-mail miyake@st.rim.or.jp
pork shabu-nabe,
I ate pork shabu-nabe,ingredients for 4 people400-500g thinly sliced pork1/4 Chinese cabbage1 bag of enoki mushrooms1-2 long onions1 block of tofu2 bags of boiled udon1500m of water I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeFacebook 三宅雅彦HP https://masamiyake.comE-mail miyake@st.rim.or.jp
shrimp mayo.
I ate shrimp mayo.materialshrimp200gSake (for seasoning)1/2 tbsp Salt and pepper (for seasoning)a littleGrated ginger (for seasoning)a littleSalad oil (for frying)2 tablespoonspotato starchmoderate amount● Mayonnaise2 tablespoons●Ketchup1 tablespoon I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeFacebook 三宅雅彦HP https://masamiyake.comE-mail miyake@st.rim.or.jp