Look! Trip adviser’s attractions in Kyoto
Fushimi
I ate a dashimaki egg.
Ingredients for dashimaki tamago (amounts that are easy to make)
Eggs (M size)…4 pieces
Salad oil…appropriate amount
Dashi soup…4 to 7 tablespoons
Light soy sauce…2 to 2 and 1/2 teaspoons
Sugar… 1/2 tablespoon
Mirin…1/2 tablespoon
![](https://i0.wp.com/masamiyake.com/wp-content/uploads/2023/09/IMG_20230916_122309_222.jpg?resize=525%2C525&ssl=1)