Look! Trip adviser’s attractions in Kyoto
I ate grilled mackerel.
material
2 servings
Salted mackerel (total 160g)
2 slices
(A) Mirin
2 tablespoons
(A) cooking sake
2 tablespoons
(A) Grated ginger
1 teaspoon
Perilla leaves (for decoration)
2 sheets
Grated radish
20g
Lemon (thinly sliced)
2 cuts
![](https://i0.wp.com/masamiyake.com/wp-content/uploads/2023/09/IMG_20230909_154259_394.jpg?resize=525%2C525&ssl=1)