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Fushimi
Gion
Learning Japanese(Preply)
I ate udon with ginger paste.
Ingredients: 1 serving
1 bowl of udon (frozen)
Hot water (for boiling) Appropriate amount
Nameko 50g
2 shiitake mushrooms
soup
200ml water
Mentsuyu (2x concentrated) 50ml
2 teaspoons mirin
