udon with ginger paste.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate udon with ginger paste.

 Ingredients: 1 serving

 1 bowl of udon (frozen)

 Hot water (for boiling) Appropriate amount

 Nameko 50g

 2 shiitake mushrooms

 soup

 200ml water

 Mentsuyu (2x concentrated) 50ml

 2 teaspoons mirin