Private Tour in Kyoto Wearing Kimono with Tea Ceremony Experience Kyoto, Japan
Introduce Kyoto to Foreigners !!!
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Fushimi
Gion
Learning Japanese(Preply)
I ate vegetable tempura.
Ingredients [For 2 people]
Eggplant
Two
Shishito pepper
4 pieces
zucchini
1/4 bottle
Shiitake mushroom
Two
pumpkin
Approximately 50g
tempura powder
100g
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate udon suki.
material
For 4 people
Udon (frozen)
2 balls
Shiitake mushroom
4 pieces
Chinese cabbage
3 pieces
Carrot
1/4 bottle
Spinach
a little
green onion
2 pieces
Chicken thigh
1 piece
Shrimp
4 tails
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate cream stew.
material
2 servings
150g chicken thigh
Onion (1/2 piece) 80g
Potato (1/2 piece) 50g
Carrots (1/3) 50g
1 tablespoon white wine
2 tablespoons soft flour
(A) 1/3 teaspoon salt
(A) Two pinches of black pepper
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate pasta with tomato sauce.
Ingredients (for 2 people)
pasta
Serves 2 people (3 people at my house)
Whole tomatoes (about 400g in total)
1 can
garlic
2 large pieces
bacon
6-8 pieces
hawk’s claw
One
olive oil
5 tablespoons
White wine
4 tablespoons
salt, pepper
Appropriate amount
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate mapo tofu bowl.
Ingredients [For 2 people]
rice
2 bowls (400g)
minced pork
100g
silk tofu
1 knife (300g)
green onion
1/4 piece (40g)
grated garlic
1/2 teaspoon
Grated ginger
1/2 teaspoon
Bean sauce
1 teaspoon
Salad oil
1 teaspoon
Sesame oil
1/2 tablespoon
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate katsudon.
Ingredients for 1 person
cooked rice
1 bowl of rice
Pork cutlet (homemade or bought, such as chicken cutlet)
1 piece
onion
1/4 piece
egg
2 pieces
◎Water
50cc (a little over 3 tablespoons)
◎Soy sauce
1 tablespoon
◎Mirin
1 tablespoon
◎Alcohol
1 tablespoon
◎Sugar
1.5 teaspoons
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Fushimi
Gion
Learning Japanese(Preply)
I ate miso stewed udon.
Ingredients [For 1 person]
1 bowl of frozen udon
100g chicken thigh
1 egg
1/2 fried tofu
2 pieces of kamaboko
1 shiitake mushroom
Green onion 5cm (15g)
ate.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate a hamburger steak.
Ingredients (for 2 large people)
Onion (medium)
1/2 piece (100g)
garlic
1 piece
◯Connections↓↓↓
↓↓↓
○Bread crumbs (use fresh bread crumbs if possible)
1/2 cup
○Prepared soy milk (or milk)
1/2 cup
○Eggs
1 piece
○Crazy salt or regular salt
1 teaspoon
○ Coarsely ground black pepper
a little
○Pepper (normal)
a little
○Nutmeg
A little bit if you have it
Minced beef/pork
300g
grilling oil
1 tablespoon
△Stew sauce↓↓↓
↓↓↓
△Red wine (+water)
1 cup
△Chuano sauce
50cc
△Ketchup
30c
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate kamaage udon.
[Ingredients for kamaage udon]
Fresh udon (or dried udon)…for the number of people
Dashi soup: Dark soy sauce: Mirin = 5:1:1 ratio for each person (*)
Add condiments to your liking, such as grated ginger and chopped green onions.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate chicken wings.
Ingredients (6 to 12 pieces (1 to 2 people)
■Chicken wings
6-12 pieces
■ (about 20 chicken wings)
salt and pepper (before baking)
a little
Potato starch (before baking)
Appropriate amount
