Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate Christmas strawberry cake.
Ingredients for this recipe
Quantity: 15cm round shape
You can purchase all the checked items at once!
Separate sponge cake
Egg whites… 2 pieces
Granulated sugar…60g
Egg yolk…2 pieces
Light flour…60g
Milk… 20g
Rice oil (other tasteless and odorless vegetable oils are also OK)… 10g
