Japanese Cuisine
chikaramochi soba.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate chikaramochi soba.  Ingredients [For 2 people]  2 balls of soba noodles (boiled)  2 cut rice cakes (100g)  Green onion 10cm (30g)  2 tablespoons fried egg  Appropriate amount of shichimi chili pepper  ☆Soba soup  1 tablespoon mirin  1 teaspoon sugar  2 tablespoons soy sauce  1/3 teaspoon Japanese-style granulated dashi  water

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Japanese Cuisine
ozoni

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate ozoni.  Ingredients (2 servings)  Chicken thigh  300g  Carrot  60g  Japanese white radish  60g  Shiitake mushroom  1 sheet  (A)Water  800ml  (A) Alcohol  1 tablespoon  (B) Granule Japanese style dashi  10g  (B) Light soy sauce  2 tablespoons  cut mochi  2 pieces

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Japanese Cuisine
New Year's cuisine.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate New Year's cuisine.  Ingredients (2 servings)  Koikuchi stew  Konnyaku  40g  Salt (for rubbing salt)  1/4 teaspoon  Hot water (for boiling)  500ml  Burdock  1/2 bottle  water (for exposing)  Appropriate amount  Dried shiitake mushrooms  2 sheets  (A) Rehydrated soup (dried shiitake mushrooms)  300ml  (A) Soy sauce  2 tablespoons  (A) Sugar  1 tablespoon  (A)Mirin  1 tablespoon  (A) Granule Japanese style dashi  1 teaspoon

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