Private Tour in Kyoto Wearing Kimono with Tea Ceremony Experience Kyoto, Japan
Introduce Kyoto to Foreigners !!!
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate pork soup.
Ingredients for pork soup (for 6-8 people)
Pork belly (thinly sliced)…150-200g
Radish…100g
Carrots…1/3
Burdock… 1/2 piece
Onion… 1/2 onion
Taro…4 pieces (approx. 150g)
Long onion (white onion)…1 piece
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate seafood bowl.
material
1 serving
sashimi
2 pieces of tuna (for sashimi)
2 pieces of sea bream (for sashimi)
2 pieces of salmon (for sashimi)
4 sweet shrimp (for sashimi)
topping
1 large leaf
10g cucumber
3g broccoli sprouts
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate a toasted sandwich.
material
Bread (6 slices)
2 sheets
melting cheese
2 sheets
tomato ketchup
Appropriate amount
cut cabbage
Appropriate amount
sausage
Two
mayonnaise
Appropriate amount
pizza cheese
Appropriate amount
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate roast beef.
Ingredients 3-4 servings
Beef block (thigh or shoulder)
400g
salt
2/3 teaspoon
Pepper
Appropriate amount
Salad oil
1 tablespoon
[Easy sauce that you can make]
soy sauce
50cc
sweet sake
25cc
cooking sake
25cc
grated garlic
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate flounder meuniere.
Ingredients (1 serving)
Flounder (fillet)
1 slice
salt and pepper
a little
cake flour
2 tablespoons
(A) Salted butter
10g
(A)Olive oil
1 teaspoon
Baby leaf (garnish)
Appropriate amount
Cherry tomatoes (garnish)
2 pieces
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate kamaage udon.
Ingredients for 1 person
Sanuki udon
1 ball
soy sauce
1.5 teaspoons
green onion
Appropriate amount
mitsuba
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate roast chicken.
material
bone-in thigh
4 pieces
pickled sauce
●Soy sauce
5 tablespoons
●Alcohol
3 tablespoons
●Honey
2 tablespoons
●Mirin
2 tablespoons
●Cane sugar
1 tablespoon
●Ginger (thinly sliced)
1 piece
●Garlic (thinly sliced)
2 pieces
●Pepper
a little
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate oden.
Oden ingredients (for 4-5 people)
Favorite toppings…Refer to Oden preparation
Kelp and bonito flakes soup stock…1.5L
Soy sauce (light soy sauce if you have it)…4 tablespoons (60ml)
Mirin…4 tablespoons (60ml)
Sugar…1 tablespoon
Salt…about 1/3 teaspoon
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate Nanakusa porridge.
Ingredients for Nanakusa porridge (for 2-3 people)
Rice…1/2 cup
Water…600ml (*)
Spring Nanakusa… 1 pack of commercially available products
Salt…about two pinches
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate Christmas strawberry cake.
Ingredients for this recipe
Quantity: 15cm round shape
You can purchase all the checked items at once!
Separate sponge cake
Egg whites… 2 pieces
Granulated sugar…60g
Egg yolk…2 pieces
Light flour…60g
Milk… 20g
Rice oil (other tasteless and odorless vegetable oils are also OK)… 10g
