Month: January 2024

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chikaramochi soba.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate chikaramochi soba.

 Ingredients [For 2 people]

 2 balls of soba noodles (boiled)

 2 cut rice cakes (100g)

 Green onion 10cm (30g)

 2 tablespoons fried egg

 Appropriate amount of shichimi chili pepper

 â˜†Soba soup

 1 tablespoon mirin

 1 teaspoon sugar

 2 tablespoons soy sauce

 1/3 teaspoon Japanese-style granulated dashi

 water

Posted on

ozoni

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate ozoni.

 Ingredients (2 servings)

 Chicken thigh

 300g

 Carrot

 60g

 Japanese white radish

 60g

 Shiitake mushroom

 1 sheet

 (A)Water

 800ml

 (A) Alcohol

 1 tablespoon

 (B) Granule Japanese style dashi

 10g

 (B) Light soy sauce

 2 tablespoons

 cut mochi

 2 pieces

Posted on

New Year’s cuisine.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate New Year’s cuisine.

 Ingredients (2 servings)

 Koikuchi stew

 Konnyaku

 40g

 Salt (for rubbing salt)

 1/4 teaspoon

 Hot water (for boiling)

 500ml

 Burdock

 1/2 bottle

 water (for exposing)

 Appropriate amount

 Dried shiitake mushrooms

 2 sheets

 (A) Rehydrated soup (dried shiitake mushrooms)

 300ml

 (A) Soy sauce

 2 tablespoons

 (A) Sugar

 1 tablespoon

 (A)Mirin

 1 tablespoon

 (A) Granule Japanese style dashi

 1 teaspoon