Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate Atka mackerel marinated in Saikyo miso.
4 pieces of ingredients
Fish (mackerel, raw salmon, sea bream, cod, etc.)
4 slices
Saikyo miso
200g
seasoning
2 tbsp sugar, 1 tbsp each sake and mirin
coarse salt
a little