Introduce Kyoto to Foreigners !!!
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate spaghetti Neapolitan.
material
2 servings
160g spaghetti
Hot water (for boiling) 1000ml
2 teaspoons salt (for boiling)
4 sausages
1/4 onion
2 green peppers
(A) 1 teaspoon of grated garlic
(A) tablespoon of ketchup
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate Toro Tama Soba.
Ingredients (stable serving)
Soba
1 bunch
Tororo
all you want
egg yolk
1 piece
green onion
if there is
Noodle soup
all you want
Bonito flakes
if there is
Itsukushima (Miyajima) is an island where the island itself has been worshipped as a god since ancient times. Itsukushima Shrine, which stands mysteriously in the sea, was registered as a World Heritage site in 1996.
It is an ancient shrine that many people have believed in, and it is a tourist attraction that attracts many people from Japan and abroad throughout the four seasons. We will introduce the must-see points of Itsukushima Shrine to learn when, by whom, and why it was built, its history, and the splendid architectural techniques used by master craftsmen.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate conger eel bowl.
Ingredients for 2 people
grilled conger eel
4 tails
egg
2 pieces
Macrophyll
10 sheets
cooked rice
2 servings
wasabi
as much as you like
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate scrambled eggs.
material
☆Eggs
2 pieces
☆Milk
4 tablespoons
☆Mayonnaise
1/2 tablespoon
☆Coffee fresh
1 piece
☆Salt and pepper
a little
melting cheese
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate boiled tofu.
Ingredients for 2 people
firm tofu
1 knife
Kelp dashi base
Appropriate amount
water
Appropriate amount
Ponzu soy sauce
Appropriate amount
Minced green onions or green onions
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate okonomiyaki.
Ingredients: 2 small pieces
☆Soft flour
100g
☆Water
100cc
☆Eggs
1 piece
☆Dashi sauce
1 tablespoon
☆Fried balls
1 heaped tablespoon
cabbage
one-eighth
Thin pork belly
10 pieces (about 5 pieces per piece)
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate roast beef.
Ingredients 3-4 servings
Beef block (thigh or shoulder)
400g
salt
2/3 teaspoon
Pepper
Appropriate amount
Salad oil
1 tablespoon
[Easy sauce that you can make]
soy sauce
50cc
sweet sake
25cc
cooking sake
25cc
grated garlic
tablespoon
