Japanese Cuisine
spaghetti Neapolitan.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate spaghetti Neapolitan.  material  2 servings  160g spaghetti  Hot water (for boiling) 1000ml  2 teaspoons salt (for boiling)  4 sausages  1/4 onion  2 green peppers  (A) 1 teaspoon of grated garlic  (A) tablespoon of ketchup

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Japanese Cuisine
Toro Tama Soba.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Toro Tama Soba.  Ingredients (stable serving)  Soba  1 bunch  Tororo  all you want  egg yolk  1 piece  green onion  if there is  Noodle soup  all you want  Bonito flakes  if there is

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Japanese Cuisine
Itsukushima Shrine in Hiroshima

Itsukushima (Miyajima) is an island where the island itself has been worshipped as a god since ancient times. Itsukushima Shrine, which stands mysteriously in the sea, was registered as a World Heritage site in 1996.  It is an ancient shrine that many people have believed in, and it is a tourist attraction that attracts many people from Japan and abroad throughout the four seasons. We will introduce the must-see points of Itsukushima Shrine to learn when, by whom, and why it was built, its history, and the splendid architectural techniques used by master craftsmen.

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Japanese Cuisine
conger eel bowl.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate conger eel bowl.  Ingredients for 2 people  grilled conger eel  4 tails  egg  2 pieces  Macrophyll  10 sheets  cooked rice  2 servings  wasabi  as much as you like

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Japanese Cuisine
scrambled eggs.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate scrambled eggs.  material  ☆Eggs  2 pieces  ☆Milk  4 tablespoons  ☆Mayonnaise  1/2 tablespoon  ☆Coffee fresh  1 piece  ☆Salt and pepper  a little  melting cheese

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Japanese Cuisine
boiled tofu.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate boiled tofu.  Ingredients for 2 people  firm tofu  1 knife  Kelp dashi base  Appropriate amount  water  Appropriate amount  Ponzu soy sauce  Appropriate amount  Minced green onions or green onions

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Japanese Cuisine
okonomiyaki

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate okonomiyaki.  Ingredients: 2 small pieces  ☆Soft flour  100g  ☆Water  100cc  ☆Eggs  1 piece  ☆Dashi sauce  1 tablespoon  ☆Fried balls  1 heaped tablespoon  cabbage  one-eighth  Thin pork belly  10 pieces (about 5 pieces per piece)

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Japanese Cuisine
roast beef.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate roast beef.  Ingredients 3-4 servings  Beef block (thigh or shoulder)  400g  salt  2/3 teaspoon  Pepper  Appropriate amount  Salad oil  1 tablespoon  [Easy sauce that you can make]  soy sauce  50cc  sweet sake  25cc  cooking sake  25cc  grated garlic  tablespoon

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