Month: May 2024

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate grilled salted mackerel.

Ingredients [Serves 2]

1 slice of mackerel (fillet)

Salt (as needed)

150g daikon radish

1 tablespoon salad oil

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had tomato salad.

Ingredients (serves 3-4)

1 large tomato

30g salted wakame seaweed

1/2 teaspoon or more kombucha

1 teaspoon or more soy sauce

3 teaspoons sesame oil

White sesame seeds, as needed

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had fried udon noodles.

Ingredients (serves 2)

2 servings of udon noodles

100-150g pork

1/2 carrot

1/2 onion

3-4 cabbage leaves

1 tablespoon soy sauce

1 tablespoon sake

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had vegetable tempura.

Ingredients (serves 2):

2 eggplants

4 shishito peppers

1/4 zucchini

2 shiitake mushrooms

50g pumpkin

100g tempura flour

140cc water

Suitable amount of salad oil

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had spaghetti Napolitan.

Ingredients

200g thick pasta

1/2 onion

2 green peppers

4-5 sausages

1 tablespoon salad oil

●4 tablespoons ketchup

●3 tablespoons milk

●1 teaspoon medium-thick sauce

●1 teaspoon sugar

●Soy sauce

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate fried shrimp.

Ingredients [Serves 2]

6 shrimp (with shells)

2 cabbage leaves

1/4 lemon

1/4 onion

1 egg (for boiled eggs)

1 egg (for beaten eggs)

Appropriate amount of plain flour

Appropriate amount of breadcrumbs

Appropriate amount of salad oil

☆Tartar sauce

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate pork ginger.

Ingredients (serves 2)

Pork loin (thinly sliced)

300g

1 tablespoon plain flour

Sauce

2 tablespoons grated ginger

2 tablespoons soy sauce

1 tablespoon sugar

1 tablespoon cooking sake

1 tablespoon sesame oil

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate bamboo shoot rice.

Ingredients for bamboo shoot rice (cooked rice) (2 cups)

Rice… 2 cups

Boiled bamboo shoots… 120-150g

Fried tofu… 1/2 piece

Leaf buds… a little if you have them

Dashi stock… about 300ml

Soy sauce… 2 and 1/2 tablespoons

Mirin… 2 and 1/2 tablespoons

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate grilled mackerel with breadcrumbs.

Ingredients (2 or more servings)

2 pieces of salted mackerel

■ Seasonings

1-2 tablespoons of soy sauce and sake lees (see recipe 7485379)

1 tablespoon mirin

1 tablespoon of ginger from a tube

Breadcrumbs

Aonori

Salad oil for rubbing

Vegetables of your choice

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate Nagasaki champon.

Ingredients for 1 person

1 bag of champon noodles (Chinese noodles)

30g chopped pork

30g seafood mix

50g cabbage

30g onion

20g carrots

40g bean sprouts

5 snow peas

20g wood ear mushrooms

Kamaboko