Japanese Cuisine
grilled salted mackerel.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate grilled salted mackerel. Ingredients [Serves 2] 1 slice of mackerel (fillet) Salt (as needed) 150g daikon radish 1 tablespoon salad oil

Read more
Japanese Cuisine
tomato salad.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had tomato salad. Ingredients (serves 3-4) 1 large tomato 30g salted wakame seaweed 1/2 teaspoon or more kombucha 1 teaspoon or more soy sauce 3 teaspoons sesame oil White sesame seeds, as needed

Read more
Japanese Cuisine
fried udon noodles.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had fried udon noodles. Ingredients (serves 2) 2 servings of udon noodles 100-150g pork 1/2 carrot 1/2 onion 3-4 cabbage leaves 1 tablespoon soy sauce 1 tablespoon sake

Read more
Japanese Cuisine
vegetable tempura.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had vegetable tempura. Ingredients (serves 2): 2 eggplants 4 shishito peppers 1/4 zucchini 2 shiitake mushrooms 50g pumpkin 100g tempura flour 140cc water Suitable amount of salad oil

Read more
Japanese Cuisine
spaghetti Napolitan.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had spaghetti Napolitan. Ingredients 200g thick pasta 1/2 onion 2 green peppers 4-5 sausages 1 tablespoon salad oil ●4 tablespoons ketchup ●3 tablespoons milk ●1 teaspoon medium-thick sauce ●1 teaspoon sugar ●Soy sauce

Read more
Japanese Cuisine
fried shrimp.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate fried shrimp. Ingredients [Serves 2] 6 shrimp (with shells) 2 cabbage leaves 1/4 lemon 1/4 onion 1 egg (for boiled eggs) 1 egg (for beaten eggs) Appropriate amount of plain flour Appropriate amount of breadcrumbs Appropriate amount of salad oil ☆Tartar sauce

Read more
Japanese Cuisine
pork ginger.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate pork ginger. Ingredients (serves 2) Pork loin (thinly sliced) 300g 1 tablespoon plain flour Sauce 2 tablespoons grated ginger 2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon cooking sake 1 tablespoon sesame oil

Read more
Japanese Cuisine
bamboo shoot rice.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate bamboo shoot rice. Ingredients for bamboo shoot rice (cooked rice) (2 cups) Rice... 2 cups Boiled bamboo shoots... 120-150g Fried tofu... 1/2 piece Leaf buds... a little if you have them Dashi stock... about 300ml Soy sauce... 2 and 1/2 tablespoons Mirin... 2 and 1/2 tablespoons

Read more
Japanese Cuisine
grilled mackerel with breadcrumbs.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate grilled mackerel with breadcrumbs. Ingredients (2 or more servings) 2 pieces of salted mackerel ■ Seasonings 1-2 tablespoons of soy sauce and sake lees (see recipe 7485379) 1 tablespoon mirin 1 tablespoon of ginger from a tube Breadcrumbs Aonori Salad oil for rubbing Vegetables of your choice

Read more
Japanese Cuisine
Nagasaki champon.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Nagasaki champon. Ingredients for 1 person 1 bag of champon noodles (Chinese noodles) 30g chopped pork 30g seafood mix 50g cabbage 30g onion 20g carrots 40g bean sprouts 5 snow peas 20g wood ear mushrooms Kamaboko

Read more