grilled dumplings
I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcabbage150gGarlic20gseasoning#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
chicken wings.
I ate chicken wings.6 to 12 ingredients (1 to 2 people)■ 6 to 12 chicken wings(Around 20 in the wings)Salt and pepper (before baking) a littlePotato starch (before baking) Appropriate amount~ Seasoning ~★ 1 tablespoon sugar★ 2 tablespoons of soy sauce★ tablespoon mirin#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
hand-rolled sushi.
I ate hand-rolled sushi.Children will be happy too! Ingredients for hand-rolled sushi (approximate for 4 to 6 people)Sushi rice … 3 goGrilled seaweed (whole form) … 15 to 20 sheetsThick roasted egg … 1-2 eggsSashimi ingredients such as tuna, squid, salmon, shrimp … About 300gPickled salmon roe in soy sauce …Cucumber … 1 bottleKaiware daikon … 1 packSliced onions and lettuce … Appropriate amountNatto … 1 packTuna cans … 1 small can#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried shrimp
I ate fried shrimp.materialFor 4 bottlesShrimp with shell4 tails(A) Water500ml(A) Salt1 tablespoonSalt and peppera littleCake flour#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
hashed beef rice.
I ate hashed beef rice.Ingredients (for 2-3 people)Beef (either "cut off" or "thinly sliced")About 120 gramsOnions (medium to large)1 pieceBoiled bamboo shoots (Moso bamboo)About 100 gramsMushrooms such as shiitake mushroomsAs appropriateRoux (for hayashi rice or beef stew)About 60 gramsLaurel (Laurel)2 sheetsbutter1 pieceOlive oilAbout 1 tbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
pork ginger.
I ate pork ginger.material2 servingsPork loin (sliced)300gCake flour1 tablespoonSauceGrated ginger2 tablespoonssoy sauce2 tablespoonssugar1 tablespoonCooking sake#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
bamboo shoot rice.
I ate bamboo shoot rice.Bamboo shoot rice (takikomi gohan)Ingredients (2 go)Rice … 2 goBoiled bamboo shoots … about 150gAburaage … 1/2 sheetTree buds … a little if there isDashi soup … Approximately 300 mlSoy sauce … 2 and 1/2 tablespoonsMirin … 2 and 1/2 tablespoon#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
sardine kabayaki rice bowl.
I ate sardine kabayaki rice bowl.material1 servingsardine2 tailsCake flour10gseasoningCooking sake2 tablespoonssweet sake2 tablespoonssoy sauce2 tablespoonssugar2 tablespoonsSesame oil#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
omelet rice.
I ate omelet rice.Ingredients (for 2 people) 4 eggsWarm rice for 2 bowls (about 300g)1/3 chicken thigh (about 80g)1/4 onionChopped parsley, 2 tablespoons of milkButter, salt, pepper, tomato ketchup, salad oil#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
soba rice.
I ate soba rice.material2 bags of Maruchan fried noodles1 cup of rice bowl1 egg#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com