Author: masamiyake

I ate fried chicken fillet.#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
material
For 2 people
Scissors [without streaks]
4 bottles (200g)
Salt and pepper
a little
mayonnaise
3 tbsp
Salad oil
Appropriate amount

#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate kushikatsu.skewed cutlet
Ingredients (example)
About 8 pig booths
Avocado & Prosciutto 1/2 Avocado, Prosciutto 4
4 shredded chicken breasts
Lotus root 4cm
Two thick shiitake mushrooms
Hanpen
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate stewed radish and chicken.
material
Half radish
1 chicken thigh
Konjac
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate bamboo shoot rice.
Bamboo shoot rice (takikomi gohan)
Ingredients (2 go)
Rice … 2 go
Boiled bamboo shoots … about 150g
Aburaage … 1/2 sheet
Tree buds … a little if there is
Dashi soup … Approximately 300 ml
Soy sauce … 2 and 1/2 tablespoons
Mirin … 2 and 1/2 tablespoons#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate champon noodles.
material
2 pieces of pork thigh (thin slices)
1/10 carrot
2 cabbage
1/2 bag of bean sprouts
2 tablespoons of boiled corn (can)
2 Kamaboko (thin slices)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate grilled dumplings.
material
2 servings
dumpling skin
17 sheets
Water (for glue)
1 tablespoon
Minced pork
100g
cabbage
150g
Chinese chive
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate cod roe spaghetti.

Ingredients for 3 people
Spaghetti 300g
Cod roe sauce
☆ Cod roe 100g
☆ Milk 120cc
☆ 1 tablespoon of light soy sauce
☆ 1 teaspoon mayonnaise
☆ Sugar
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate stir-fried pork with vegetables.

material
2 servings
Chopped pork
150g
Cake flour
1 tsp
Salt and pepper
A pinch
Carrot
1/3
cabbage
200g
Bean sprouts
100g
green pepper
2 pieces
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate boiled vegetables.
Ingredients (for 4 people)
Sweet potato
One
Burdock
One
carrot
One
Boiled soybeans
150g
Dashi soup
1 cup
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate fried shrimp.
material
For 4 bottles
Shrimp with shell
4 tails
(A) Water
500ml
(A) Salt
1 tablespoon
Salt and pepper
a little
Cake flour
1 tablespoon
egg
1 piece
Bread crumbs
3 tbsp
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com