boiled tofu.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate boiled tofu. Ingredients for boiled tofu (for 2-3 people) Tofu of your choice (*)…2-3 pieces Water…about 1 liter Kelp... 1 piece 5-6cm square Condiments you'll definitely want to prepare: grated daikon radish, grated ginger Condiments that are nice to have…chopped green onions, shaved bonito flakes, cut seaweed, citrus fruits, shredded shiso leaves, etc.
fruit cake.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate fruit cake. material ★1 soft flour 120g ★1 powdered sugar 50g ★1 almond poodle 12g ★1 salted butter 100g ★1 egg yolk 1 piece ★2 Salted butter 70g ★2 powdered sugar 80g ★2 Almond Poodle 70g ★2 whole eggs 2 pieces ★2 soft flour 10g ★3 Gelatin powder ((Maruha Nichiroze rice) 2g ★3 water 10cc ★3 Vanilla oil 5 swings ★3 milk 150g ★3 egg yolks + whole eggs Appropriate amount ★3 Granulated sugar 40g ★3 Light flour 15g ☆Strawberry Appropriate amount ☆Kiwi Appropriate amount
cut beef steak.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate diced steak. Ingredients (2 servings) Beef sirloin meat (for steak)...300g (A) Salt...two pinches (A) Black pepper...two pinches Beef tallow...5g -----topping----- Watercress...10g Cherry tomatoes...2 pieces
pork soup.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate pork soup. Ingredients for pork soup (for 6-8 people) Pork belly (thinly sliced)...150-200g Radish...100g Carrots...1/3 Burdock... 1/2 piece Onion... 1/2 onion Taro...4 pieces (approx. 150g) Long onion (white onion)...1 piece
seafood bowl.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate seafood bowl. material 1 serving sashimi 2 pieces of tuna (for sashimi) 2 pieces of sea bream (for sashimi) 2 pieces of salmon (for sashimi) 4 sweet shrimp (for sashimi) topping 1 large leaf 10g cucumber 3g broccoli sprouts
toasted sandwich.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate a toasted sandwich. material Bread (6 slices) 2 sheets melting cheese 2 sheets tomato ketchup Appropriate amount cut cabbage Appropriate amount sausage Two mayonnaise Appropriate amount pizza cheese Appropriate amount
roast beef.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate roast beef. Ingredients 3-4 servings Beef block (thigh or shoulder) 400g salt 2/3 teaspoon Pepper Appropriate amount Salad oil 1 tablespoon [Easy sauce that you can make] soy sauce 50cc sweet sake 25cc cooking sake 25cc grated garlic
flounder meuniere.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate flounder meuniere. Ingredients (1 serving) Flounder (fillet) 1 slice salt and pepper a little cake flour 2 tablespoons (A) Salted butter 10g (A)Olive oil 1 teaspoon Baby leaf (garnish) Appropriate amount Cherry tomatoes (garnish) 2 pieces
kamaage udon.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate kamaage udon. Ingredients for 1 person Sanuki udon 1 ball soy sauce 1.5 teaspoons green onion Appropriate amount mitsuba
roast chicken.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate roast chicken. material bone-in thigh 4 pieces pickled sauce ●Soy sauce 5 tablespoons ●Alcohol 3 tablespoons ●Honey 2 tablespoons ●Mirin 2 tablespoons ●Cane sugar 1 tablespoon ●Ginger (thinly sliced) 1 piece ●Garlic (thinly sliced) 2 pieces ●Pepper a little