Introduce Kyoto to Foreigners !!!
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Fushimi
Gion
Learning Japanese(Preply)
I ate boiled tofu.
Ingredients for boiled tofu (for 2-3 people)
Tofu of your choice (*)…2-3 pieces
Water…about 1 liter
Kelp… 1 piece 5-6cm square
Condiments you’ll definitely want to prepare: grated daikon radish, grated ginger
Condiments that are nice to have…chopped green onions, shaved bonito flakes, cut seaweed, citrus fruits, shredded shiso leaves, etc.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate fruit cake.
material
★1 soft flour
120g
★1 powdered sugar
50g
★1 almond poodle
12g
★1 salted butter
100g
★1 egg yolk
1 piece
★2 Salted butter
70g
★2 powdered sugar
80g
★2 Almond Poodle
70g
★2 whole eggs
2 pieces
★2 soft flour
10g
★3 Gelatin powder ((Maruha Nichiroze rice)
2g
★3 water
10cc
★3 Vanilla oil
5 swings
★3 milk
150g
★3 egg yolks + whole eggs
Appropriate amount
★3 Granulated sugar
40g
★3 Light flour
15g
☆Strawberry
Appropriate amount
☆Kiwi
Appropriate amount
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate diced steak.
Ingredients (2 servings)
Beef sirloin meat (for steak)…300g
(A) Salt…two pinches
(A) Black pepper…two pinches
Beef tallow…5g
—–topping—–
Watercress…10g
Cherry tomatoes…2 pieces
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate pork soup.
Ingredients for pork soup (for 6-8 people)
Pork belly (thinly sliced)…150-200g
Radish…100g
Carrots…1/3
Burdock… 1/2 piece
Onion… 1/2 onion
Taro…4 pieces (approx. 150g)
Long onion (white onion)…1 piece
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate seafood bowl.
material
1 serving
sashimi
2 pieces of tuna (for sashimi)
2 pieces of sea bream (for sashimi)
2 pieces of salmon (for sashimi)
4 sweet shrimp (for sashimi)
topping
1 large leaf
10g cucumber
3g broccoli sprouts
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate a toasted sandwich.
material
Bread (6 slices)
2 sheets
melting cheese
2 sheets
tomato ketchup
Appropriate amount
cut cabbage
Appropriate amount
sausage
Two
mayonnaise
Appropriate amount
pizza cheese
Appropriate amount
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate roast beef.
Ingredients 3-4 servings
Beef block (thigh or shoulder)
400g
salt
2/3 teaspoon
Pepper
Appropriate amount
Salad oil
1 tablespoon
[Easy sauce that you can make]
soy sauce
50cc
sweet sake
25cc
cooking sake
25cc
grated garlic
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate flounder meuniere.
Ingredients (1 serving)
Flounder (fillet)
1 slice
salt and pepper
a little
cake flour
2 tablespoons
(A) Salted butter
10g
(A)Olive oil
1 teaspoon
Baby leaf (garnish)
Appropriate amount
Cherry tomatoes (garnish)
2 pieces
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate kamaage udon.
Ingredients for 1 person
Sanuki udon
1 ball
soy sauce
1.5 teaspoons
green onion
Appropriate amount
mitsuba
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate roast chicken.
material
bone-in thigh
4 pieces
pickled sauce
●Soy sauce
5 tablespoons
●Alcohol
3 tablespoons
●Honey
2 tablespoons
●Mirin
2 tablespoons
●Cane sugar
1 tablespoon
●Ginger (thinly sliced)
1 piece
●Garlic (thinly sliced)
2 pieces
●Pepper
a little
