Author: masamiyake

I ate eggplant and vegetables grilled in meat sauce. Eggplant meat sauce grilled, lasagna-like layered eggplant, it is a recipe of “layered bread crumbs grilled eggplant and meat sauce” to absorb the taste of the sauce.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chicken rice. Chicken rice is a Japanese dish in which chicken and cooked rice are fried and seasoned with tomato ketchup.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a curry pot. Curry nabe is one of the hot pot dishes using Japanese-style soup with curry spices.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate salmon miso-zuke. Raw silver salmon was soaked in miso sauce overnight and baked fragrantly.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate grilled dumplings. Gyoza is a skin made from wheat flour, which is made by wrapping bean paste made from meat, shrimp, vegetables, etc., and cooking it by boiling, baking, steaming, and frying. Depending on the cooking method, they are called water dumplings, grilled dumplings, steamed dumplings, fried dumplings, etc.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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I ate Yudofu. Yudofu is one of the Japanese dishes and is a hot pot dish using tofu.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate honey mustard chicken. To make delicious dishes with low salt, use other flavors such as sweetness and umami, as well as flavor and aroma, as much as the saltiness is reduced. The main side dish I will introduce today is “Honey Mustard Chicken” which can be eaten deliciously while reducing salt by seasoning with honey and mustard.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate bean sprouts pork rolls ,. Place the end of the bean sprouts, which is divided into equal parts, on a piece of pork, and wrap it tightly in a spiral. Wrap the rest in the same way and sprinkle a thin layer of flour on the pork.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate oden. Oden is a type of simmered dish among Japanese dishes. It is also classified as a hot pot dish. Season the soup stock made with dried bonito and kelp, add satsuma-age, hanpen, grilled chikuwa, tsumire, konjac, radish, potatoes, ganmodoki, chikuwa, streaks, boiled eggs, fried tofu, and various other seeds. Stew for hours.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a tuna bowl. I bought tuna sashimi, prepared some condiments, and made a bowl at home. You can enjoy the most luxurious taste just by that!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com