beef steak
I ate beef steak. Beef steak is a type of meat steak or meat dish that is prepared by grilling thick slices of beef, for example, by using an iron plate such as a frying pan, or using a wire mesh.#Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
pork with ginger
I ate pork with ginger. Ginger-grilled is a Japanese dish made by grilling meat pickled in a sauce containing ginger juice. It is a recipe based on pork, and simply saying “ginger grill” means “pork ginger grill”. It is also called pork ginger in Japanese-made English, but this refers to a saute type meat dish that uses Western-style flavors and uses thick loin. #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
burdock chicken roll
I ate burdock chicken roll. Place two burdock roots and two carrots on the open side of the meat alternately, wrap it firmly from the end, and wrap it with a octopus thread.#Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
grilled chicken
I ate grilled chicken. A garlic-flavored grilled chicken with an appetizing brownish texture. Easy to eat in the microwave, perfect for side dishes and snacks, #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
cod butter fried
I ate cod butter fried. I bought the butter soy sauce saute because the cod fillets were sold cheaply. It's like baking flour with butter bubbles, #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
fried eggplant meat miso
I ate fried eggplant meat miso. Stir eggplant and minced meat and season with appetizing miso sauce. I'm going over rice #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
fried shrimp
I ate fried shrimp. Shrimp fried is a Japanese-originated dish in which fried shrimp is fried in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan and is a typical Western dish. #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com Professional Supplement Center
