Japanese Cuisine
mapo tofu bowl.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate mapo tofu bowl.  Ingredients [For 2 people]  rice  2 bowls (400g)  minced pork  100g  silk tofu  1 knife (300g)  green onion  1/4 piece (40g)  grated garlic  1/2 teaspoon  Grated ginger  1/2 teaspoon  Bean sauce  1 teaspoon  Salad oil  1 teaspoon  Sesame oil  1/2 tablespoon

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Japanese Cuisine
katsudon

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate katsudon.  Ingredients for 1 person  cooked rice  1 bowl of rice  Pork cutlet (homemade or bought, such as chicken cutlet)  1 piece  onion  1/4 piece  egg  2 pieces  ◎Water  50cc (a little over 3 tablespoons)  ◎Soy sauce  1 tablespoon  ◎Mirin  1 tablespoon  ◎Alcohol  1 tablespoon  ◎Sugar  1.5 teaspoons

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Japanese Cuisine
miso stewed udon.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate miso stewed udon.  Ingredients [For 1 person]  1 bowl of frozen udon  100g chicken thigh  1 egg  1/2 fried tofu  2 pieces of kamaboko  1 shiitake mushroom  Green onion 5cm (15g)  ate.

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Japanese Cuisine
hamburger steak.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate a hamburger steak.  Ingredients (for 2 large people)  Onion (medium)  1/2 piece (100g)  garlic  1 piece  ◯Connections↓↓↓  ↓↓↓  ○Bread crumbs (use fresh bread crumbs if possible)  1/2 cup  ○Prepared soy milk (or milk)  1/2 cup  ○Eggs  1 piece  ○Crazy salt or regular salt  1 teaspoon  ○ Coarsely ground black pepper  a little  ○Pepper (normal)  a little  ○Nutmeg  A little bit if you have it  Minced beef/pork  300g  grilling oil  1 tablespoon  △Stew sauce↓↓↓  ↓↓↓  △Red wine (+water)  1 cup  △Chuano sauce  50cc  △Ketchup  30c

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Japanese Cuisine
kamaage udon.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate kamaage udon.  [Ingredients for kamaage udon]  Fresh udon (or dried udon)…for the number of people  Dashi soup: Dark soy sauce: Mirin = 5:1:1 ratio for each person (*)  Add condiments to your liking, such as grated ginger and chopped green onions.

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Japanese Cuisine
chicken wings.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate chicken wings.  Ingredients (6 to 12 pieces (1 to 2 people)  ■Chicken wings  6-12 pieces  ■ (about 20 chicken wings)  salt and pepper (before baking)  a little  Potato starch (before baking)  Appropriate amount

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Japanese Cuisine
matsutake mushroom rice.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate matsutake mushroom rice.  Materials (3 cups)  Matsutake mushroom  1 large (2 small)  rice  3 cups  ●White soup stock  3 tablespoons  ●Alcohol  1 tablespoon  ●Soy sauce  2 teaspoons  ●Salt  1 teaspoon

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Japanese Cuisine
hamburger steak.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate a hamburger steak.  Large ingredients for 2 people  Onion (medium)  1/2 piece (100g)  garlic  1 piece  ◯Connections↓↓↓  ↓↓↓  ○Bread crumbs (use fresh bread crumbs if possible)  1/2 cup  ○Prepared soy milk (or milk)  1/2 cup  ○Eggs  1 piece  ○Crazy salt or regular salt  1 teaspoon  ○ Coarsely ground black pepper

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Japanese Cuisine
omelet rice.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate omelet rice. Ingredients (for 2 people)  ■ *Chicken rice*  rice  2 go  chicken or wiener  all you want  onion  half a large ball  Ketchup (I always use Kagome tomato ketchup!)  Appropriate amount (about 5 tablespoons)  black pepper  About 3 swings  salt  a pinch  (garlic if you have it)  1 piece)  ■ *Fluffy egg (for 1 person)  mayonnaise  About 5 cm  egg  2.3  milk  2 tablespoons  butter  10 grams

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Japanese Cuisine
grilled pork with ginger.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate grilled pork with ginger.  material  2 servings  Pork loin (thinly sliced) 300g  1 tablespoon soft flour  Sauce  2 tablespoons grated ginger  2 tablespoons soy sauce  1 tablespoon sugar  tablespoon of cooking wine

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