Introduce Kyoto to Foreigners !!!
I ate shrimp mayonnaise. Shrimp Mayo sauce entwined prippuri shrimp is delicious. The recipe uses egg yolk as the shrimp mayo sauce, so the bright yellow color makes it a gorgeous dish.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate fried chicken. After all, deep-fried chicken is something that I want you to finish with “crisp and juicy”. Introducing the tricks to make delicious fried chicken, such as the time and effort required when throwing it in, and the tips for the crispy temperature range!
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate sashimi of tuna. Tuna is very popular when eaten as sashimi. However, tuna is not the only way to eat tuna.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate gratin. Gratin is a dish developed from the local cuisine that is said to be the birthplace of the Dauphine region in France. It means both a cooking method of “cooking the surface of a dish in an oven or the like so that it slightly burns” and a dish prepared by using the cooking method.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate sauce yakisoba . Yakisoba is a type of noodle dish. Stir-fried steamed Chinese noodles with pork and other meats, cabbage, carrots, onions, sprouts and other vegetables. Sauce yakisoba using Worcester sauce is popular in Japan. Recently, salted yakisoba is gradually becoming popular.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate pork cutlets sandwich. And sandwiches are sandwiches made of cutlets sandwiched between breads, and there are many variations in ingredients and cooking. Because of the reasonable price and quantity, it is also used as a light meal or lunch that can be eaten without hassle, and it is also an ekiben at Tokyo Station and an empty lunch at Haneda Airport.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate tofu with meat miso. Introducing recipes for spicy miso soup. You can easily and easily cook using pork and ground meat.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate bamboo shoot rice. Introducing the bamboo shoot rice recipe. You can easily and easily cook using bamboo shoots and deep-fried tofu.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate spaghetti napolitan. Napolitan is a Western food made by boiling boiled spaghetti with onion, pepper and ham with tomato ketchup. It is a Japanese-style pasta dish created in Japan, which is different from the Italian dish Spaghetti alla Napoletana, which has a similar name.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I had pizza toast. Simple pizza toast that you just put on and bake. You can also use ketchup as a substitute for pizza sauce, and you can easily make it with the ingredients at home! Easy to bake in a toaster.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com