Author: masamiyake

I ate a miso hot pot.  A round pot with sake, miso, and ginger soup.
#Japan
#healthy food
#Japanese food
#Japanese culture
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Ate pizza toast.  Pizza toast is a toast made by placing a tomato sauce and ingredients on a loaf of bread and tailoring it like a pizza.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate pork and eggplant miso soup.  I love kids too!  How to make pork eggplant pepper miso stir fry.  The eggplant is boiled and it is Umai.  Kids love it, and even a heap of platters quickly disappears.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate grilled mackerel with tomato sauce. Bake mackerel crispy and cover with tomato sauce and parmesan cheese. The onions in the tomato sauce are boiled lightly so as not to overheat.

Had a Hawaiian garlic shrimp.  Speaking of Hawaiian cuisine, many people think of “garlic shrimp” first.  The fragrant roasted shrimp and garlic fragrance is fascinating.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a bean sprouts roll.  Roll sprouts on pork belly and sprinkle with potato starch.  2. Drain salad oil in a heated pan and bake over medium heat with the end of 1 roll down.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate fried rice.  Fried rice (fried rice) is a dish in which cooked rice is fried in oil with various ingredients.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate sukiyaki.  Sukiyaki is a Japanese dish in which meat and other ingredients are grilled and boiled in a shallow iron pan.  As the seasoning, soy sauce, sugar, sake, etc., and a combination of these in advance are used. #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate meat ramen.  Speaking of ramen, noodles and soup are life.  But in fact, “ingredients” are also an important factor.  Especially in recent years, various attractive ingredients have appeared, and some noodles are more surprising and entertaining than noodles and soups.  And among the ingredients, “meat” is the overwhelming presence!  this time
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate oden.  Oden (Mita) is a kind of stewed dish in Japanese cuisine.  They are also classified as hot pot dishes.  Season the broth (dashi) taken with bonito and kelp, and add sweet potatoes, hampan, grilled chikuwa, tsumire, konjac (radish), radish [, potato , potato , ganmodoki , chikuwa, streaks (  Beef streaks), boiled eggs, fried chicken and other various seeds, and boil for a long time .
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com