chicken rice.
I ate chicken rice. Chicken rice is a Japanese dish of rice cooked with chicken and seasoned with tomato ketchup. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
pork with ginger
I ate grilled pork with ginger. Ginger-yaki is a Japanese dish made by grilling meat soaked in ginger juice. It is a recipe based on pork, and simply saying "ginger-baked" means "ginger-baked pork." It is also called pork ginger in Japanese English, but it often refers to sauteed meat dishes that use thick loin and have a Western flavor. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
Yellowtails and radish
I ate the Yellowtails and radish. Buri radish is a local Japanese dish of yellowtail ara simmered in soy sauce with radish. Winter cuisine, when the fat comes in the yellowtail. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
vegetable curry.
I ate vegetable curry. Curry potatoes that make use of the characteristics of vegetables, carrots and other standard ingredients can be added to paprika and tomatoes for a vibrant color. Vegetables are added depending on the type. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
curry udon
I ate curry udon. It is OK if the flavor of the udon is soup before the curry powder is added. ・ If you get acne while cooking ingredients, remove it. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
boiled chicken and radish
I ate boiled chicken and radish. The point is to add thickening to the broth and add flavor to the radish. The taste of chicken is rich and rich. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
McDonald's Big Mac set
I ate McDonald's Big Mac set after a long time. McDonald's popular menu that tastes and eats big. Discerning 100% beef and special Big Mac sauce are decisive factors. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
fried eggs and nira
I ate fried eggs and nira. Eggs are not too stirrable, and should be cooked lightly and then stir-fried with other vegetables. The point is the taste of Chinese chive and Nampula. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
boiled konjac
I ate boiled konjac. Tamakonyaku is a popular ingredient often used in hot pot and stewed dishes. Smooth texture is delicious and even healthy, so it is a side dish that you want to incorporate into various dishes. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
Negitro bowl.
I ate a Negitro bowl. Negitoro-don. Tuna lean is low in fat and rich in high quality protein that contains essential amino acids in a well-balanced manner. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com