Author: masamiyake

I ate chicken rice.  Chicken rice is a Japanese dish of rice cooked with chicken and seasoned with tomato ketchup.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate grilled pork with ginger.  Ginger-yaki is a Japanese dish made by grilling meat soaked in ginger juice.  It is a recipe based on pork, and simply saying “ginger-baked” means “ginger-baked pork.”  It is also called pork ginger in Japanese English, but it often refers to sauteed meat dishes that use thick loin and have a Western flavor.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate the Yellowtails and radish.  Buri radish is a local Japanese dish of yellowtail ara simmered in soy sauce with radish.  Winter cuisine, when the fat comes in the yellowtail.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate vegetable curry.  Curry potatoes that make use of the characteristics of vegetables, carrots and other standard ingredients can be added to paprika and tomatoes for a vibrant color.  Vegetables are added depending on the type.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate curry udon.  It is OK if the flavor of the udon is soup before the curry powder is added. ・ If you get acne while cooking ingredients, remove it.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate boiled chicken and radish.  The point is to add thickening to the broth and add flavor to the radish.  The taste of chicken is rich and rich.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate McDonald’s Big Mac set after a long time.  McDonald’s popular menu that tastes and eats big.  Discerning 100% beef and special Big Mac sauce are decisive factors.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate fried eggs and nira.  Eggs are not too stirrable, and should be cooked lightly and then stir-fried with other vegetables.  The point is the taste of Chinese chive and Nampula.

#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate boiled konjac.  Tamakonyaku is a popular ingredient often used in hot pot and stewed dishes.  Smooth texture is delicious and even healthy, so it is a side dish that you want to incorporate into various dishes.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a Negitro bowl.  Negitoro-don. Tuna lean is low in fat and rich in high quality protein that contains essential amino acids in a well-balanced manner.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com