tofu salad

I ate tofu salad.  Add meat and fish to rank up the main dish, and enjoy “another dish” with unusual toppings.  The perfect match for any salad in Japan, Europe, and China because it is a tofu with no habit! ご I will introduce you with lots of useful ideas.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
 

bowl with tempura

I ate tempura donburi.  Tendon is a Japanese bowl with tempura on top of rice in a bowl.  Tempura Donburi is an abbreviation for Tempura Donburi, but today it is exclusively called “Tendon”.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

roast beef.

Ate roast beef.  Beef chunks steamed in an oven.  After baking, slice it thinly and eat it with gravy.  Served with horseradish, mustard and watercress as a condiment.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

omelette

I ate omurice.  Omurice is a Japanese Western dish of cooked cooked rice wrapped in egg like an omelet.  It is a Japanese-made foreign language combining English omelet (or French omelette) with rice.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

various tempura

I ate various tempura.  Tempura is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a flour-based batter and fried in oil for cooking.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com