Author: masamiyake

I ate Aqua Putter.  Aqua Pazza and Peche Allaqua Pazza are Neapolitan dishes made with seafood boiled with tomatoes and olive oil.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate egg ware.  Egg fried and egg fried are Japanese dishes in which melted chicken eggs are baked in cooking utensils with edible oils and fats.  Generally, it means a thick roasted egg that is rolled up and shaped into a thick square in a dedicated square pot.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

We ate miso soup full of fish. Dashi from fish ara is delicious miso soup.  Finished without odor by marbling process!  Dashi is exquisite!
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate nigiri sushi.  Nigiri sushi is a type of sushi made by putting a sushi seed on a small piece of vinegared rice, and is a type of “Hayazushi”.  Nigiri, Edo-style sushi, Edo sushi, and azushi.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate the mascot of Nishikyo.  Just immerse in miso floor and bake!  In fact, I will introduce how to make “Saikyo Yaki” that can be easily made at home.  … It is common to use cuts of greasy silvery straw, salmon, etc.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Ate Hoi Korou.  Recycled pot meat “Recycled pot” means “return to the pot,” meaning reheating already cooked dishes.  Therefore, it is originally a dish of pork that has been boiled once in a lump, returned to the pot, and re-fried in oil.  Chinese home cooking in Japan is often regarded as fried pork miso.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate grilled pork with ginger.  Ginger-yaki is a Japanese dish made by grilling meat soaked in ginger juice.  At present, it is a recipe based on pork, and simply saying “ginger-baked” means “ginger-baked pork”.  In Japanese-made English, it is also called pork ginger, but it often refers to sauteed meat dishes that use thick loin and have a Western flavor.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a curry pot.  Introducing recipes for soy sauce curry pots.  It can be cooked easily and easily using pork, chicken, broccoli, onions and potatoes.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a sandwich.  There are a wide variety of sandwich types.  With a little bit of devising the standard egg and tuna sandwiches, you can get a delicious sandwich with a unique twist.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate ham eggs and raisin bread.  Raisin bread is a type of bread made with raisins and seasoned with cinnamon.  “Usually white bread or egg dough bread.”
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com