masamiyake

Aqua Putter

2020-02-23

I ate Aqua Putter. Aqua Pazza and Peche Allaqua Pazza are Neapolitan dishes made with seafood boiled with tomatoes and olive oil. 　#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

Egg fried

2020-02-22

I ate egg ware. Egg fried and egg fried are Japanese dishes in which melted chicken eggs are baked in cooking utensils with edible oils and fats. Generally, it means a thick roasted egg that is rolled up and shaped into a thick square in a dedicated square pot. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

miso soup full of fish.

2020-02-21

We ate miso soup full of fish. Dashi from fish ara is delicious miso soup. Finished without odor by marbling process! Dashi is exquisite! 　#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

nigiri sushi

2020-02-20

I ate nigiri sushi. Nigiri sushi is a type of sushi made by putting a sushi seed on a small piece of vinegared rice, and is a type of "Hayazushi". Nigiri, Edo-style sushi, Edo sushi, and azushi. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

Saikyo Yaki

2020-02-19

I ate the mascot of Nishikyo. Just immerse in miso floor and bake! In fact, I will introduce how to make "Saikyo Yaki" that can be easily made at home. ... It is common to use cuts of greasy silvery straw, salmon, etc.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

Hoi Korou

2020-02-18

Ate Hoi Korou. Recycled pot meat “Recycled pot” means “return to the pot,” meaning reheating already cooked dishes. Therefore, it is originally a dish of pork that has been boiled once in a lump, returned to the pot, and re-fried in oil. Chinese home cooking in Japan is often regarded as fried pork miso. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

grilled pork with ginger

2020-02-17

I ate grilled pork with ginger. Ginger-yaki is a Japanese dish made by grilling meat soaked in ginger juice. At present, it is a recipe based on pork, and simply saying “ginger-baked” means “ginger-baked pork”. In Japanese-made English, it is also called pork ginger, but it often refers to sauteed meat dishes that use thick loin and have a Western flavor. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

curry pot

2020-02-16

I ate a curry pot. Introducing recipes for soy sauce curry pots. It can be cooked easily and easily using pork, chicken, broccoli, onions and potatoes. 　#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

sandwich

2020-02-15

I ate a sandwich. There are a wide variety of sandwich types. With a little bit of devising the standard egg and tuna sandwiches, you can get a delicious sandwich with a unique twist. 　#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Japanese Cuisine

ham eggs and raisin bread

2020-02-14

I ate ham eggs and raisin bread. Raisin bread is a type of bread made with raisins and seasoned with cinnamon. "Usually white bread or egg dough bread." 　#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com