roll cabbage
I ate roll cabbage. Roll cabbage is one of the Western dishes. It is a dish made by mixing minced meat with finely chopped vegetables and boiled in a bale shape using a piece of cabbage leaf that has been blanched. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
Chinese cabbage and scallop
I ate Chinese cabbage and scallop simmered in cream. Put the Chinese cabbage in a thick pan, add the scallop can with the juice, and add the sake and the amount of water. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
hamburger steak
I ate a hamburger steak. Soft and soft and very juicy. The point is to knead the meat by kneading the meat by kneading the meat with high heat.
vegetable tempura
I ate vegetable tempura. Tempura is called tempura in English. Tempura is also popular overseas, so if you say tempura, I think it will be transmitted. If you don't get the tempura, you can explain that Tempura is lightly-battered things like shrimp and vegetables that are fried in a frypan.
chige hot pot
I ate a chige hot pot. Chigae is one of the hot pot dishes on the Korean Peninsula where stewed kimchi, meat, seafood, and tofu are used in soup stock. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
thick roll sushi
I ate a thick roll sushi. Maki sushi is a type of sushi in which vinegared rice and ingredients are rolled with seaweed and other ingredients. Maki sushi is roughly divided into two types: rolled vinegared rice and ingredients using ingredients such as laver and kelp, and rolled vinegared rice and ingredients using leaves of grasses. In general, it often refers to a layer of nori on a makisu with vinegared rice spread on top of a piece of vinegared rice. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
soy milk pot
I ate a soy milk pot. Soy milk hot pot (ToNew nabe) is a Japanese hot pot dish made from soy milk and dashi. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
mushroom and bacon pasta.
I ate mushroom and bacon pasta. It is a pasta with a lot of mushrooms that matches the flavor of garlic and butter. Finish with a slightly nostalgic Japanese flavor with noodle soup. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
grilled gyoza.
I ate grilled gyoza. Gyoza is a flour-based skin that is wrapped with meat, shrimp, vegetables, and other bean jam, cooked, boiled, steamed, and fried. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com